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This textbook Cabernet Sauvignon has a moderate alcohol of just 13%. The result a delicious wine with plenty of blackberry and red currant flavors, deep color and moderate to firm tannins.
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Classic notes of Anderson Valley blueberry and violet framed by baking spice and conifer. On the palate, additions of brambly fruit, espresso, vanilla and black tea.
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This Zinfandel depicts fresh red fruit, mint, ripe prune and raspberry characteristics, nice dark fruit and allspice fill the mid palate that is complimented with a dusty fig finish. It’s a mouthful ...
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The Woodstock Chardonnay opens with an enjoyable eclectic mixture of rich pear, mineral and papaya aromas followed by fresh flavors of Asian pear apple, citrus, and tropical fruit with great acid on the ...
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Eppa recently scored 90 points from Tasting Panel Magazine. Wine critic Anthony Dias Blue described EPPA as: Deep ruby color; lush nose of berries and black fruit; smooth and rich with ripe, juicy fruits ...
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This delicious wine comes from our three ranches in Anderson Valley, Mendocino County. The wine has rich aromas and flavors of cherry, black plum, raspberry, pomegranate, rose, cinnamon, spice and toasty ...
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The wine has a pale salmon hue with integrated aromas of fresh raspberry jam and wild strawberries on a cream covered pastry base. The flavors are layered, round, fresh, fruity and long.
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Always the most savory of the Edmeades Zinfandels, aromas of bay leaf, cherry pit, crushed cranberries, and dried herbs comprise the wine’s bouquet. Flavors of fresh blackberries, cherries, and blood ...
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The 2014 growing season in Eagle Peak, Mendocino County kicked off early with budbreak in mid March. Drier than normal conditions throughout the year made for smaller yields, intense flavors and great tannin ...
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A dark garnet, almost brooding Vermillion red color is striking in the glass, much richer and deeper than previous vintages. Aromas of red fruits dominate, showing pomegranate, cherry and boysenberry, accented ...
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The aromatics of our 2013 FEL Pinot Gris are bright with aromas of Granny Smith apple, honeydew melon, and quince. Rich flavors of Bosc pear and Mandarin orange mingle with more subtle notes of lemon zest ...
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This wine has aromas of black plums, dark cherries and a touch of oak with flavors of plums, dark berries, toasty oak and vanilla spice. In the mouth, it has an elegant and restrained style with nice structure ...
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A wonderful red wine, full-bodied, dry and elegant. It shows Cabernet character in the blackberries, cherries and black currants, but that’s balanced with an earthiness and minerality and even some ...
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This hearty dry red wine displays a beautiful ruby color and a harmony of complex flavors and aromas of jammy and lush black fruits with a carmel oak overlay.
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Lighter, leaner flavors like cranberry, rhubarb and tart cherry light up this wine from the first sniff through the tangy finish. Balanced on the fresher, crisper side of the spectrum, it has firm tannins, ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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