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Santa Rita 120 Merlot is a fruity Chilean wine. Plummy fruits and spices surround the wine with a very nice soft finish. Food match: Medium flavoured red meats and pastas. Try with lightly spiced stir fries.
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Grown in the vast and fertile soils of the central zone, three distinct valleys conspire to produce this simple and expressive wine variety. The Cachapoal Valley provides maturity and elegance, the Curico ...
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Bright ruby red, with violet reflections.Fruity character with red plums and spices aromas.Soft and round with a good intensity and persistence.
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Molina Vineyard. VII Region, Chile (Central Valley)San Pedro and San Miguel Vineyard: Broad daytime-night time temperature differentials are perfect for good phenolic ripeness (tannins and anthocyanins)
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Frontera Merlot 1.50l
Sale: $11.97
This fruity Merlot is from the Rapel Valley, the warmth and freshness of the land helps the grapes to mature slowly. Frontera Merlot is late harvested in April and is followed by two months storage in steel ...
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Garnet color. Lightly smoky spiced nuts and dried cherry aromas. Soft and round with a dry-yet-fruity medium body. Chocolate covered raspberry, rice crispy, herb,and caramel apple titillate on the juicy, ...
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The 2013 Santa Rita Secret Reserve Red Blend needs a little air when first opened, but quickly reveals very nice aromas of blackberry, plum, licorice, a bit of oaky spice and a touch of green. Tasting the ...
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Molina Vineyard. VII Region, Chile (Central Valley)San Pedro and San Miguel Vineyard: Broad daytime-night time temperature differentials are perfect for good phenolic ripeness (tannins and anthocyanins).
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Molina Vineyard. VII Region, Chile.(Central Valley)La Huerta Vineyard. Cool climate area with Andean influence. Good for developing tropical aromas.
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A consistent favorite with the critics, this pale yellowgreenwine has an intense and floral nose, witharomas of lime and pineapple. On the palate, it isfresh, well-structured and shows a lively acidity, ...
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Intense carmine red in color with tremendous aromatic potency and a predominance of ripe red and black fruit, dairy notes, and a certain contribution of sweet spices, biscuits, and pastries. 18 months in ...
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Black currant and cherry nose, with black berry jam undertones. Nice peppery mid-palate and balanced tannins.
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Apaltagua’s Pinot Noir has a brilliant ruby color and emphasizes aromas of cherries, raspberries, and soft notes of oak. It boasts smooth and elegant tannins and a sophisticated finish.
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This Reserva Cabernet Sauvignon is deep ruby-red in color, with an intense, expressive nose of strawberries, raspberries, blueberries and cassis enhanced by barrel-ageing aromas of black pepper, caramel, ...
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With an expressive nose containing hints of laurel, spicy clove and a pleasant note of rosemary, this wine also exudes a layer of deep red fruits. On the palate, it’s fresh, with sweet tannins and ...
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Despite its differences, wine from Chile has similar origins to that of Argentina. Viticulture was likewise introduced by the Spanish conquistadors, and France later contributed to expanding the varieties. The growing regions, climate and conditions of Chile are a winemaker's dream. With Chilean wineries along the foothills of the Andes Mountains and along the coast, the vineyards are fairly isolated.

Chilean wine is highly ranked and acclaimed internationally as a result of the high quality of the wine produced in this country. Carmenère is their signature grape with a balance of both fruity and spicy. You will also find delicious Cabernet Sauvignon, Merlot, Sauvignon Blanc, Chardonnay, Franc and others. Winemakers take on the aging process with stainless steel or oak barrels, but there is not much vintage variation.

Chile produces fairly consistent profiles that will make this wine an easy go-to no matter which vintage you choose. Browse Wine Chateau to explore different varieties and vintages from Chile.

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