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Firm tannins and notes of spices and smoke that lead to plums, currants and black licorice
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The Har Sinai wine is produced with an ancient technology and a combination of modern equipment. The wine is a blend of 80% cabernet sauvignon and 20% merlot ripened grapes. They were hand picked at the ...
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Namura Special Reserve is a dry red wine made of 100% Cabernet Sauvignon. It is a unique blend of Mt. Meron terroir and selected vineyards rich with history that can be traced back for centuries. Following ...
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Cabernet Sauvignon 50%, Syrah 20%, Petit-Verdot 10%, Cabernet Franc 10%, Grenache 6%, Sauvignon Blanc 4%. The grapes are grown in the Kfar Shamai vineyards in the upper Galilee and are all hand picked in ...
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Yasmin Red is a harmonious, flavorful red from the sun-kissed Mediterranean vineyards of Israel. Yasmin is the perfect all-occasion wine. With its luminous fruit-filled aroma and flavor, Yasmin Red is a ...
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The Carmel King David Sacarmental is a medium bodied wine. This wine is sweet with a smooth finish.
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The Chardonnay forms a foundation of luxurious pear and tropical fruit, and the Sauvignon Blanc contributes herb and lemongrass notes plus a crackling acidity. In cooler months, Binyamina Yogev Chardonnay/Sauvignon ...
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This wine is a blend of 80% Cabernet Sauvignon and 20% Merlot and is distinguished with a deep red-Bordeaux color and an aroma of shriveled grapes, dried cherries and prunes, toasted oak wood and chocolate. ...
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The 2014 Yarden Gewurztraminer displays attractive floral, spice, tangerine, litchi, peach and honeysuckle notes, rounded off with hints of tropical fruits. Just off-dry, this medium-bodied wine is aromatic, ...
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Frei Brothers Reserve Alexander Valley Cabernet Sauvignon opens with aromas of earthy cigar box and ripe plum, framed by smoky undertones. On the palate, flavors of blackberry and tea leaf culminate in ...
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Zion Fortissimo was produced from Marselan grapes. The species’ character and durability in the Israeli climate has allowed to harvest it at the end of September, 2012, from a unique vineyard at Moshav ...
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The generous fruit continues in the flavor profile, revealing deeper layers of fig and grapefruit. Match Binyamina Reserve Sauvignon Blanc with ripe goat cheese, spinach quiche or any fish dishes.
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250 years ago a huge cave was quarried in the heart of Mount Carmel. The conditions created by the cave’s natural features turned it into an ideal wine cellar, and in the 19th century it was already being ...
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The wine has a deep ruby color and dominant aromas of ripe berries, white pepper and light smoking. A full bodied wine, it is well balanced with a refreshing crispness and characterized by ripe black fruit, ...
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Intense plum, licorice, and oak flavors with velvety-smooth texture.
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Israel has five main growing regions with the majority of wines coming from the northern region. Its temperate conditions make it ideal for growing. The Mediterranean climate offers a rather dry growing season – a blessing and a curse. It requires additional irrigation, but it keeps away diseases that thrive in damper climates. The climate naturally produces higher sugar levels, so winemakers tend to work on the acidity of the wine to keep it balanced.

Although wine has been produced in Israel since biblical times, winemaking in the country didn't take off until the last couple decades. The region's wine is made mostly from imported French grape varieties to produce both red and white wines. Drinkers often confuse Israeli wine for kosher wine. Not all Israeli wine is kosher, but the vast majority from the country has a kosher certification. Be sure to read the labels carefully if you are looking for kosher wine and keep in mind that Israeli and kosher and not mutually exclusive.

Browse our selection of Israeli wines online at Wine Chateau for hundreds of choices available for order by the bottle or by the case.

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