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Concentrated, dense, nearly opaque purple in color, Perlato del Bosco delivers tantalizing aromas of blackberries, black cherries, currants, ripe plums, tea leaves, exotic spices, and leather. Richand full-bodied ...
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A gorgeous perfume of radiant red cherries, wild blackberry, cola and Oriental spice totally enchant your senses with startling clarity. The nose is filled with scents of black cherry, licorice, forest ...
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The wine shows ripe, crushed red cherry aromas and flavors with an earthy note. Tangy acidity and fine tannins balance the juicy fruit character.
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Taste: mellow on the palate and fine, delicate fruit with berry tones, herbs and spices, subtle Dörrobstanklängen, mineral notes in the background, integrated acidity bite, good length Food pairing: ...
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After a careful selection of Sangiovese grapes and properly using barrique aging, which enhances the typical characteristics of the Tuscan Sangiovese, we create an elegant wine with great harmony and structure, ...
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Strawberry and cherry character throughout. Full-bodied, with velvety tannins and a fruity finish. Juicy. Will improve, but why wait? Sangiovese and Cabernet Sauvignon.
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This white wine is a classic product from the Solatio Vineyard at Casale in San Gimignano. It is entirely vinified from 100% Vernaccia grapes. It is pleasantly fresh with a hint of green apple. It adapts ...
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Produced only in the most exceptional years, this special reserve represents the highest expression of the terroir of Campogiovanni. Originating from the painstaking selection of sangiovese from the ‘Quercione’ ...
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One of the great, modern reds, we named this wine Le Stanze in honour of the poet Angelo Ambrogini, known as Poliziano. Produced from Cabernet Sauvignon and Merlot, Le Stanze has a style that is classic ...
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Appearing a deep and intense colour with light garnet hues, Luce Brunello 2011 offers a complex bouquet, rich in notes that go from small black fruits and spices, to tobacco and tea leaves. On the palate, ...
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COLOR: Bright ruby red with garnet reflections. NOSE: Clean, refined notes of dark cherry, prune and violets lead to more complex notes of blueberry, vanilla, tobacco, cinnamon PALATE: Full-bodied yet nimble ...
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Color: Deep red. Bouquet: Spice, red currant. Taste: Firm tannin structure with good acidity and good length. We select some of the best lots from our partner winery in Tuscany to bring you this wine. The ...
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91 Points James Suckling - A fresh and fruity red with plum, dried cherry and hints of tangerine on the nose and palate. Medium to full body, delicate tannins and a fresh finish. Drink or hold. 90 Points ...
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From a special selection of grapes harvested in the vineyard closest to the 13th-century church named Madonna delle Grazie, this is a complex and elegant wine with classic fruity notes and an elegant, lingering ...
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Color - Deep, dark purpleBouquet - Intriguing black cherry, balsamic herbs, coffee and lightly toasted oak Taste - Harmonious flavors of dark fruit, dried flowers, chocolate and vanilla. Exotic, complex ...
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Italy is one of the top producers of wine in the world. With just the right growing regions and centuries of perfecting winemaking, it is known for its wide variety. Every region of the country is a growing region. The varied geography, from the Alps to warm coastal regions, produces a remarkable range of profiles. The differences in flavors and aromas generally correlate with the popular cuisines from that region if you're looking for the ideal pairing.

Italy produces reds and whites, still and sparkling, so you will never run out of options when looking to order Italian wine online. Try rich whites, sweet reds, and wines that come only from Italy. The long list includes everything from table wine and cooking wine to some of the highest quality wines in the world.

The wide variety may sound intimidating, but we through this together. Work your way through the varied growing regions, bottle by bottle. Our selection at Wine Chateau includes hundreds of these varieties, so buy Italian wines online for hundreds of choices at a discount.

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