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The nuanced nose expresses aromas of lilies, fresh pastry and green fig. The wine enters the palate with energetic freshness and finishes with delightful length.
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This Chardonnay is sustainably farmed and harvested from select Estate vineyards in California, whose topography, soils and climate provide optimal grape-growing conditions to develop ripe, round fruit ...
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Rhiannon is a delicious blend of Petite Sirah, Syrah, and Barbera with bright mixed berry aromas layered with expressive toasty oak. The palate is lush with black berry, Bing cherry, raspberry. Deep ruby ...
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This hand-crafted Cabernet Sauvignon from our estate vineyards displays the promise of the Stags Leap District terroir. Finely structured with supple tannins that make this wine approachable upon release, ...
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William Hill’s 2010 Cabernet Sauvignon Bench Blend bursts from the glass with layers of mocha, plums, black cherries, violet and spices. This is another of the richer, more voluptuous wines in the ...
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The 2013 edition of our Estate Pinot Noir packs a full range of flavors. Beginning with the nose one encounters black raspberry, cherry, and plum along with savory notes of loamy earth, cola, and sandal ...
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Intense flavors and rich, dark color with recognizable spice. Aromas of sweet, ripe black cherry, dried brush, characteristic herbs and light pepper spice are balanced with floral notes of violet, followed ...
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Syrah is naturally dark in color, and the 2013 Darien Vineyard Syrah is ink in the glass. This wine opens with wild berries and spice aromas. Juicy plum, boysenberry, leather and anise are rich on the palate, ...
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The 2013 Gravel Bed Red is deep purplish to ruby in color. Its nose is swarming with forward blackberry and coconut wood aromatics that then reveal Bergamot tea, cassis, espresso and black olives. The palate ...
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Our Flagship Cabernet Sauvignon hails from our renowned Stags Leap District vineyard, best known for elegant and opulent wines. Deep garnet in color this wine is aged in French oak for 24 months. The wine ...
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TASTING NOTES: Our 2013 Monterey Pinot Noir opens with bright aromas of strawberry and Bing cherry with just a hint of violet. Luscious flavors of raspberry, cardamom spice, and a touch of oak coincide ...
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This vibrant wine opens with layered aromas of pineapple, stone fruit, green apple and lime. The palate is fruit-driven and round with pear, honeydew melon and lemon chiffon flavors along with hints of ...
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Big, bluesy, sexy, loud yet classic – that’s our The Rolling Stones Forty Licks Merlot. Forty Licks Merlot is quite complex in nature and equally full-bodied. The first varietal Wines That Rock ...
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Black Ink is an ode to fantasy through the arts, portraying elegance with an edge. In a celebration of decadence, juicy blackberry cobbler meets smoky licorice with a hint of spice. The capsule is marked ...
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Tasting Notes: A popular favorite, our Cabernet Sauvignon offers the inviting combination of juicy black fruit and roasted coffee. The wine’s fragrant aromas carry from the nose to the palate, delivering ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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