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Founded in 1999 by Mark Ryan McNeilly, MARK RYAN WINERY is a small winery located in Woodinville, Washington. Our goal is to produce handcrafted wines that represent the vineyard from which they come, the ...
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Deep garnet color leads to inviting aromatics of blueberry, currant and cedar. Big, rich, ripe fruit develops throughout the palate. Structured tannins and balanced acidity supports lingering fruit on the ...
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This wine is a red table wine blend of the wines produced by L’Ecole N° 41 but not utilized in our premium blends, and typically includes the press fraction from each of our vineyard lots. The wine ...
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This Chardonnay has aromas of tropical fruit with nuances of citrus, pear, and orange blossom. The palate has a citrusy component with toasted sweet oak flavors, and a balanced creamy finish.
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We clean the wine rapidly to retain as much freshness and fruitiness as possible. We leave a fair amount of natural carbon dioxide in the wine to create a lively mouth feel. The resulting wine is moderately ...
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This fine wine is a Washington Still Wine 2013 vintage from Washington Columbia Valley produced by Force Majeure that is 750ml.
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This organically grown Riesling bursts with fresh aromas of apple and pear characters accented with a touch of lime and mineral notes. A crisp, off dry finish captures the pure elegance of this varietal.
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Immediately earthy, meaty and brooding. A finessed mouthful of crushed stone, cool ash, hung meat and savory herb. Long on the palate and long in the memory.
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This high end wine is a Washington Still Wine 2013 vintage from Washington Columbia Valley produced by Waterbrook that is 750ML.
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The Devil You Know is our Bordeaux style wine aged in French oak; its counterpart, The Devil You Don’t Know, is a blend of Rhone varieties and aged in new American oak.
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TASTING NOTES: Using the well-received previous two vintages as our template, this winemakers and I once again set out to craft a Three blend with the same grapes, and the same overall style. This new ...
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Broad and spicy, with pepper and clove notes weaving through the ripe cherry and herbal flavors, pushing against a blanket of fine tannins as the finish persists. Merlot, Cabernet Sauvignon, Cabernet Franc ...
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The ’Ravenna’ Riesling underwent a long, cold fermentation in 100% stainless steel to keep all of the bright aromatics in place. A touch of residual sugar gives this wine beautiful texture, while the clean, ...
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A gorgeous expression of Red Mountain Cabernet Sauvignon, this wine begins with effusive aromas of blackberry, marionberry and black cherry. As it evolves, layers of mocha, cinnamon and clove reveal themselves, ...
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The 2014 Washington blend has aromas of nutmeg, clove and cherry-cola spice with hints of ripe strawberries. Black cherry and cola flavors on the front of the palate are followed by red fruit flavors and ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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