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Our 2012 Special Harvest Riesling pairs well with fresh fruit, angel food cake, shortbreak cookies, or alone as a dessert wine. A fragrant nose leads to delicious notes of peaches, apricots and honeydew ...
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Developed strawberry, blackberry and cassis notes marry on the nose and palate. Natural acidity balances the sweetness and leads to hints of licorice on the finish.
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Aromas of fresh sliced peaches, apricots and citrus give way to flavors of honey, peaches and orange peel. The wine is sweet but well balanced with crisp acidity and a long finish full of honey and fruit. ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.