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Earthy and brooding, beef broth, soy sauce, black truffles and sauteed mushrooms. This is a very distinctive wine with dark fruit, crushed blackberries, black cherry and rhubarb. The wine is so lush and ...
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AROMAS: Huckleberry, European plum, wild strawberries, pipe tobacco, lavender, black pepper, rosemary. FLAVORS: Marion berry, French roasted coffee, cranberry, black truffle, braised meat. TEXTURE: Bright ...
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93 points Sexy Expressive scents of red berry preserves, Asian spices and potpourri, with smoke and cola nuances emerging with aeration. Offers sweet black raspberry and floral pastille flavors underscored ...
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Dark stone fruit aromas with some notes of cedar give way to flavors of licorice and black currants. Great up front and well rounded tannins give this wine a well structured balance that has a lasting finish.
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At first opening, this crimson hued Pinot shows much of what we’ve come to expect from the Freedom Hill site: Big and bold dark fruits framed by black peppercorns, oak spice, plum skin, and some exotic ...
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Pungent aromas of ripe dark cherry, sandalwood and barrel toast, mingled with hints of forest floor and savory notes emanate from the nose.
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Delicately terroir-driven, intermingling with hints of brown sugar and lightly smoked black cherry, great structure is complimented with juiciness, deep flavors and a lingering finish. Tasting Panel - Silky ...
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Freshly baked berry cobbler, cream soda, a vein of citrus and a waft of subtle smoke envelope the senses. Soft and supple on the palate, the wine delivers notes of fresh, juicy red plum, cranberry and zesty ...
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In the glass, this wine is a deep dusty violet color, with nice concentration. On the nose, sweet bramble fruit and ripe black cherry mingle with sarsaparilla and cherry cola. On the palate, the root beer ...
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This isn’t your grandpa’s plum wine. We marry premium Ginjo saké with natural plum flavor and integrated nots of citrus and almond. Amazing on its own, served from a soda siphon or mixed in cocktails.The ...
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Yamhill Cuvée has an aroma profile that consists of red fruits, minerals, spice, earth, and hint of French Oak. The palate offers youthful tannins and balanced acidity which lead to a smooth and ...
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Left Coast Cellars White Pinot Noir engages the senses with spiced pear, cardamom, peach, citrus pith, honey, and straw aromas. Honey citrus and orange blossom coat the palate. Considerable depth with minerality/slate ...
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93 point Deep ruby. Powerful raspberry compote, cola, licorice and floral aromas are lifted by pepper, spice and mineral nuances. Sweet, deeply pitched black raspberry and cherry liqueur flavors reach every ...
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Although it is made with Evolution White wine as its base, Evolution Sparkling takes on a new dimension. Designated as Brut, Evolution Sparkling comes across as drier than Evolution White even though it ...
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The palate offers an elegant blend of dark cherries, rhubarb and blackberry, evolving into complex flavors of cranberry, walnut, and cassis. Alcohol:13.7%
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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