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The Chianti Classico Riserva Castello di Monna Lisa is one of the more distinctive Chiantis in this vintage. Made in a super-ripe, opulent style, the Monna Lisa reveals superb textural richness buttressed ...
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A blend of Sangiovese and 15% Merlot, this opens with aromas that recall red currant, cedar and rose petal. The savory palate doles out wild cherry, white pepper, cinnamon and aniseed alongside polished ...
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Intense ruby red colour with rich and persistent bouquet showing hints of raspberries and blackberries.Full-bodied, warm, pleasant and well-balanced.
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Chianti is now all red and must be at least 80% sangiovese. It has lots of bite, which makes it better for dinnertime than solo sipping. There are endless variations, but only bottles boasting the black ...
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This high end wine is a Italian Still Wine 2013 vintage from Tuscany Chianti Classico produced by Vignamaggio that is 750ml.
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Released for sale: Minimum two years and a half after vintage. Harvesting: Second half of October. Varietals: Sangiovese 90%, other grapes 10% Vinification: Temperature controlled fermentation in stainless ...
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Released for sale: 14-15 months after vintage. Harvesting: First ten days of October. Varietal:: Sangiovese 100% Vinification: Temperature controlled fermentation in stainless steel tanks over 10-12 days ...
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Italy is one of the top producers of wine in the world. With just the right growing regions and centuries of perfecting winemaking, it is known for its wide variety. Every region of the country is a growing region. The varied geography, from the Alps to warm coastal regions, produces a remarkable range of profiles. The differences in flavors and aromas generally correlate with the popular cuisines from that region if you're looking for the ideal pairing.

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