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Alexander Valley Cabernet Sauvignon hails from one of the best vintages in modern day California history. The grapes were grown on three different vineyards. The Peline vineyards are on the bench and hillsides ...
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The All In represents our top lots of Alexander Valley Merlot, Cabernet Sauvignon, and Petit Verdot. These wines are carefully blended together to create a wine in which we are confident to be fully committed ...
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For twenty years, the best Zinfandel growers in Sonoma County have been getting together in the mornings for a game or two of Liar’s Dice. Win a bet, breakfast is on you. Lose a bet—happens ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.