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Ripe and zesty, with baked berry pie aromas and appealing flavors of huckleberry, fresh sage and licorice.
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Ficklin is the first and only Port wine made in the United States entirely from the four true Portuguese grape varieties. These celebrated Port grapes have been selected to produce our rare Ficklin Tinta ...
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The Winery: The name James MItchell comes from the founders of the winery, James Roberts and Mitchell Clark, who both worked for Mondavi and started their own label some 15 years ago. The winery was purchased ...
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The Cline Cellars Lodi Zinfandel begins with a very nice aroma of dark berries, spice and vanilla. The medium-bodied wine tastes very smooth and easy to drink. This is a great everyday drinker with lots ...
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90 points Wine Enthusiast - The aromas are smoky, toasted, and spicy, while the flavors blend sensations of bright notes cranberry alongside baking spices, light herbs and grilled beef. It’s an excellent, ...
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Tortoise Cherokee Lane Creek Cabernet Sauvignon is loaded with aromas and flavors of red and black cherries supported by vanilla and cedar nuances. It is beautifully balanced with both fruit and tannins. ...
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Deep red color, full bodied wine with rich concentrated flavors and lush mouth feel. Big effusive aromas of ripe blackberry and raspberries balanced with vanilla and spice from the French oak aging.
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Named in tribute to the agricultural roots of Clarksburg, Sugar Beet Ranch is a Tempranillo driven red-wine blend that opens with a fruity bouquet of cherry cola, ripe berries, and bacon coupled with toasty ...
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Awaken your Sixth Sense to this shadowy concoction of spine-tingling intensity. Smoky layers of white pepper, cigar box cedar, and toasty mesquite meld easily with spicy plum and rich gooseberry. Scare ...
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This full-bodied red offers notes of ripe dark fruit, exotic spice, tobacco and chocolate.
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Medium-bodied with flavors of blackcurrant give way to luscious, juicy black cherries with a full and elegantly soft finish. Have with pasta, stews and even dark chocolate desserts.
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92 Points - Jim Gordon | Wine Enthusiast Just plain delicious Marisa Old Vine Zinfandel is produced from an 88-year old, single vineyard block. This vintage is showing bright aromas of berries and fresh ...
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Divine Red with its deep, rich, red color opens with aromas of blackberry, cedar and cinnamon. The luscious berry, black cherry and pepper avors are complemented by hints of plum and cassis, delivering ...
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Due to the high level of tannin, color, and concentration this wine is at the top of its class year after year.Ready to drink now or could be set down for a few years. This wine displays an abundance of ...
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Our Zinfandel “The Chelonian” has a lovely spicy, cherry like bouquet and is bursting with sweet, berry flavors. There are also delicious overtones of blackcurrant and plums, with a welcoming ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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