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Medium-bodied, soft and generous, with a long aftertaste. Decanting is recommended at least 30 minutes before serving. It can be cellared for up to four years or enjoyed now. Denomination of Origin: Colchagua ...
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Superb quality and craftsmanship are the hallmarks of Santa Rita, one of Chile’s most admired and innovative wine estates. The “120” series of wines was named after the historic event ...
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With the unmistakable bouquet of eucalyptus mint (typical of the finest Merlots), this wine offers a delicious, mouth-watering dry red at an unusual value. It is no wonder that the wine is one of the best ...
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This plush, fruity, well-balanced wine, comprised of only Colchagua Valley reds (Syrah, Cabernet Sauvignon, Carmenere), showcases each of our sustainably farmed red varietals together in one authentic blend.
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Brilliant pale lime yellow. Intense, complex and elegant nose full of tropical fruit aromas such as ripe pineapple and green bananas, sweet citrus and lemon grass aromas. Intense, complex and elegant nose ...
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Intense, purple-red in color with fragrant aromas of blueberries, damson plums, chocolate, and a hint of white pepper. Dense, rich texture on the palate highlighting favors of black fruits, with soft, sweet ...
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Introduced from France in the 1800’s, Carmenère has developed a unique personality in the “terroir” of Chile, which is today the only significant source of this uncommon varietal ...
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Santa Rita 120 Merlot is a fruity Chilean wine. Plummy fruits and spices surround the wine with a very nice soft finish. Food match: Medium flavoured red meats and pastas. Try with lightly spiced stir fries.
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Dark and deep inky purple red. Young, but opening toward ripe and expressive red fruit, such as plums, red cherries and dry figs with notes of mocha and sweet spicey hints of vanilla and clover. Concentrated ...
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Montes Folly is a deep purplish ruby red in color. Aromatically it is very complex and potent without losing elegance. Ripe red and blue berries predominate on the nose with a seductive pastry note. 18 ...
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Grapes are grown in the Rapel Valley, Chile in deep alluvial clay loam. Clay provides water retention, which contributes to good grape ripening.
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Deep dark red in color, with the classic profile of Carmenere from Peumo, with intense notes of ripe plums, black currants, and dark chocolate, along with firm tannic structure and pronounced acidity.
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The 2011 Primus Carmenere begins with deep carmine red color in the glass. On the nose, the notes of plum and blackberry mingle invitingly with hints of exotic spice. Fresh and delicate avors of cherry ...
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A rich maroon color. One the nose, ripe strawberry with hints of black pepper. It has great balance between structure and flavor with a light approachable palate.
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Golden yellow color shimmering with pale green. A fresh, fruit-friendly nose suggests pears and peaches. On the palate, it is bright and full, boasting candied citrus and pears.
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Despite its differences, wine from Chile has similar origins to that of Argentina. Viticulture was likewise introduced by the Spanish conquistadors, and France later contributed to expanding the varieties. The growing regions, climate and conditions of Chile are a winemaker's dream. With Chilean wineries along the foothills of the Andes Mountains and along the coast, the vineyards are fairly isolated.

Chilean wine is highly ranked and acclaimed internationally as a result of the high quality of the wine produced in this country. Carmenère is their signature grape with a balance of both fruity and spicy. You will also find delicious Cabernet Sauvignon, Merlot, Sauvignon Blanc, Chardonnay, Franc and others. Winemakers take on the aging process with stainless steel or oak barrels, but there is not much vintage variation.

Chile produces fairly consistent profiles that will make this wine an easy go-to no matter which vintage you choose. Browse Wine Chateau to explore different varieties and vintages from Chile.

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