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This Valpolicella superiore, created from selected Corvina and Rondinella grapes using the ripasso technique, is born of experience in creating the famous Amarone Bosan. In the month of March it undergoes ...
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93 Point Decanter & Winery of the Year - Wonderful, inviting nose boasting notes of cool black cherry, violet, almond and cocoa nibs. Vibrant juicy palate, with a silky texture, beautiful freshness and ...
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Named for the winery’s matriarch, Mara Cesari, this wine is produced in the extended Valpolicella region near the city of Verona in the Veneto region. Following fermentation in stainless steel, the ...
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A lovely deep ruby in the glass with a rich bouquet of black pepper and spice. The palate is well balanced, with black-cherry flavors. This wine is ideal with steaks, chops, stews and rich pastas.
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Ripasso is a wine from Verona’s country tradition and is made using a very old winemaking practice called “ripasso”. This technique involves reintroducing the young Valpolicella wine to ...
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Although the Superiore designation requires that the grapes that go into this wine are harvested at a slightly higher sugar level than standard Valpolicella—thus producing a wine of potential higher ...
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One of the classics of the great Veronese tradition, made by Masi in a contemporary style. Valpolicella Classico, praised by Hemingway as a light, dry red wine, as friendly as the house of a favourite brother, ...
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Deep ruby-red in color, this wine shows intense aromas of blackberries and black currants underscored by aromas of spice pepper, and a hint of leather. On the palate, it is smooth and viscous with well-balanced ...
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Colour: intense ruby red. Aroma: fruity with notes of cherry and red fruit, flowery and spicy subtleties. Flavour: soft, fresh, fragrant and flavoursome with moderate tannins.
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Alcohol content: 13.5% vol. Color: intense ruby ??red with shades tending to orange with aging. Bouquet: intense and large fruit, among them being the cherry, blackberry and vanilla notes. Taste: persistent, ...
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From one of Amarone’s most esteemed producers, this shows lots of oak on the nose, along with ripe blackberry aromas. The palate is dominated by oak and vanilla, but it also has black cherry notes and ample ...
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This wine is made according to ancient local custom. First, the grapes from this single vineyard are selectively hand-harvested in the beginning of October and then carefully transported in bunches for ...
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The red grapes, especially Corvina, come from the oldest soils in Valpolicella, and express the warmth, strength and concentration of the fruits of this land: from the Valpolicella Classica area, the characteristic ...
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Classic Bolla Valpolicella: An appealing bouquet and flavor characteristic of berries, bit-ter almonds, plums, raisins, spicy black cherry, and tea. The taste is dry, velvety, medi-um-bodied, very fruity, ...
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This red wine is made using an ancient winemaking technique called “ripasso”. This consists in introducing a part of Valpolicella, produced the preceding autumn, onto Amarone wine marc after ...
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Italy is one of the top producers of wine in the world. With just the right growing regions and centuries of perfecting winemaking, it is known for its wide variety. Every region of the country is a growing region. The varied geography, from the Alps to warm coastal regions, produces a remarkable range of profiles. The differences in flavors and aromas generally correlate with the popular cuisines from that region if you're looking for the ideal pairing.

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The wide variety may sound intimidating, but we through this together. Work your way through the varied growing regions, bottle by bottle. Our selection at Wine Chateau includes hundreds of these varieties, so buy Italian wines online for hundreds of choices at a discount.

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