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With the taste of Bosc pear and tart lemon, the Robert Mondavi Private Selection Pinot Grigio is a refreshing pale yellow wine. Savor the aroma of both lemon and pear as you inhale the scent of this delectable ...
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This is a particularly dark, brooding wine with aromatics of boysenberry and blueberry tied together with sweet cedar and vanilla notes from the new oak. Plum, blackberry, and other black fruit flavors ...
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With aromas of dried herbs, black plums, cherry, sweet oak, and cassis, this Central Coast Cabernet is medium-bodied with good structure, firm tannins, a rich mouthfeel, and a lingering finish.
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Baron Herzog Cabernet Sauvignon is produced using grapes grown in California’s Central Coast regions of San Luis Obispo and Edna Valley. Each lot of wine was aged separately and all lots were blended before ...
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See: Deep cherry red Smell: Red berry and spice Taste: Cherry, blueberry, vanilla The wine has the sweet black cherry and dark berry fruit character that distinguishes California’s finest Cabernet Sauvignon’s, ...
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Aromas of cherry and black currant with layers of cedar, spice, coconut and vanilla. A medium-bodied wine with bright fruit flavors of red berries and spices. Pair with red sauce pasta with sausage, grilled ...
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Unlike the rest of their red kin, Pinot Noir grapes prefer the cooler northern portion of the Central Coast over the warmer southern region. It’s a fussy grape, yet the wine is anything but.
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Achieving that critical balance between rich fruit and spicy oak, this Cabernet delivers dark chocolate, black cherry, hazelnut and berry aromas. The palate balances smooth accessibility with sophisticated ...
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Cocoa and cherries on the nose, along with a bit of wet earth and spice. Concentrated dark fruit (black cherry, plum) on the palate, as well as a pleasant sense of earth and minerals. Light tannins and ...
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The grapes for this very approachable Cabernet Sauvignon come mainly from the highly regarded Paso Robles appellation. Aged for 18 months in stainless steel to highlight its berry and plum notes, it finishes ...
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To make crisp, refreshing Sauvignon Blanc, you need a cool ocean climate. Luckily, we’ve got one right here. See: Yellow-green Smell: Meyer lemon zest, fresh lime Taste: Citrus, lemon, melon, herbs Pair: ...
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Medium ruby colour; dry, full-bodied with layers of berry and spice and light oak nuances; soft tannins lead to supple finish.
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An inspired mélange of Bordeaux-style varietals, Cocobon is a sensory delight. Lose yourself in deep crimson, prime the palate with aromas of mocha, cocoa and cherry, and savor waves of vanilla, ...
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Our founder, James Concannon, traveled from Ireland with a dream of crafting extraordinary wines in the rocky soil of Livermore Valley in 1883. James saw the rocky soil and rich terroir of Livermore Valley ...
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Velvety layers of blackberry, plum and cassis highlight this Central Coast Cabernet Sauvignon. The complex interplay of aromas and flavors in the wine come from these vineyards planted in varied soils throughout ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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