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A semi-dry red table wine.
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This fine wine is a Sherry - Domestic vintage from New York Finger Lakes produced by Taylor that is 750ml.
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A refreshing red that is on the sweeter side without being too fruity. Serve chilled with pasta, barbeques or pizza!
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Aromas of slate, lime peel and tree fruits identify this as a classic Finger Lakes Riesling. There’s lots of flavor intensity here, with bold acidity and great persistence.
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Taylor’s Port Tawny is a superb example of the aged tawny style. Mellow and elegant, combining delicate wood notes with rich aromas of mature fruit, it is bottled for immediate drinking.
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A full bodied, medium sweet Madeira, this has a classic smooth, nutty character. Uniquely zestful for cooking and as a savory after dinner drink.
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Taylor Golden Sherry is medium dry and delicately sweet with a mellow, nutty flavor and smooth finish. A fine companion to both hors d’oeuvres and desserts, it can also be savored by itself. Serve at room ...
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Pinnacle light! This is Cab Sauv, Merlot and Cab Franc, but the lighter, fruitier and less rich selections from each of 2 vintages. Perfect with every day food - barbeque ribs, tacos or wings!
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Deep amber in hue, Taylor Cream Sherry is a full bodied dessert wine with a medley of sweet and nutty flavors. This moderately sweet sherry contains nuances of toffee and roasted nuts. It is delicious with ...
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The 2013 Pinot Noir Old Vines was aged for 18 months in an 80/20 mixture of French and Hungarian oak (20% new, the rest a mixture of one to four years in age). The winery says, The Dr. Frank Pinot Noir ...
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Light lemon in color, the nose is sulfury and somewhat inexpressive, but eventually reveals some apple fruit, citrus, and stone. This Yankees wine is medium bodied, dense, viscous and creamy for the vintage. ...
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The nose starts with ripe, ripe, red fruit which yields to complex aromas of apple blossoms, marzipan, cream soda and tamari. The palate is soft and full, reminiscent of white wine but with the juicy flavors ...
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Light in color and delicate in flavor with nuances of roasted nuts, Taylor Dry Sherry is a classically styled pale dry sherry. It is delicious as an aperitif. Serve slightly chilled, over ice, with a twist, ...
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With its distinctive blackcurrant aroma, Kesser Cabernet Sauvignon exhibits nuances of cedar and violets. It is the perfect wine for Kiddush and with an elegant meal. This wine is lively, young and vibrant ...
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A full flavored wine for sipping and cooking, Taylor Cooking Sherry brings magic to the glass and to the kitchen. It is a light sipping and cooking sherry with a nutty aroma, which adds delicious flavor ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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