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A creamy texture is the foundation that supports layers of fruit and spicy flavors. Apple and pear mingle with vanilla and butter to create a satisfying impression on the senses. The finish is full, with ...
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Lodi Zinfandel at its finest, this wine showcases the style you’ve come to love and expect from 7 Deadly Zins. It offers fresh ground pepper and an array of spices, thanks to the 12 months in American oak. ...
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On the nose, we’ve captured the intense aromas of passion fruit, ripe citrus, honey and peaches. In the mouth it is well balanced with a fresh acidity that makes Albariño such a versatile food wine.
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Offering a joyous explosion of color and fun, it is a substantial, dense, full-bodied, whopper style of wine loaded with pure black fruit and vanilla flavors that coat the palate. It reveals remarkable ...
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Due to the high level of tannin, color, and concentration this wine is at the top of its class year after year.Ready to drink now or could be set down for a few years. This wine displays an abundance of ...
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Enjoy this wine from California Central Valley produced by Cook’s and is a Sparkling Wine - Domestic vintage that is 1.50l.
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337 Cabernet Sauvignon exhibits appealing aromas of black cherry, ripe currant and lightly roasted coffee. Supple tannins and balanced acidity support core flavors of black cherry, blackberry and cassis, ...
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Our Zinfandel “The Chelonian” has a lovely spicy, cherry like bouquet and is bursting with sweet, berry flavors. There are also delicious overtones of blackcurrant and plums, with a welcoming ...
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Ripe and zesty, with baked berry pie aromas and appealing flavors of huckleberry, fresh sage and licorice.
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90 points Wine Enthusiast - The aromas are smoky, toasted, and spicy, while the flavors blend sensations of bright notes cranberry alongside baking spices, light herbs and grilled beef. It’s an excellent, ...
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The Cline Cellars Lodi Zinfandel begins with a very nice aroma of dark berries, spice and vanilla. The medium-bodied wine tastes very smooth and easy to drink. This is a great everyday drinker with lots ...
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Ficklin is the first and only Port wine made in the United States entirely from the four true Portuguese grape varieties. These celebrated Port grapes have been selected to produce our rare Ficklin Tinta ...
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Light-bodied, lean and very refreshing, this lively, crisp wine will make a great counterpoint to lots of appetizers and many kinds of seafood. A tangy apple and peach-skin flavor is mild but tasty, and ...
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We are excited to offer this special release of the 2013 Cabernet Sauvignon. Bold aromas of ripe black cherries and black plums. Enticing barrel qualities of cola and spice complement the fruit aromas. ...
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Scents of blackberry, black cherry, and plum with a touchof black pepper and clove. Jammy fruit from entry throughmid-palate, finishing with wild berries and a dusting of cocoa.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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