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Immediately earthy, meaty and brooding. A finessed mouthful of crushed stone, cool ash, hung meat and savory herb. Long on the palate and long in the memory.
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The 14 Hands Cabernet Sauvignon is a rich, juicy red that features aromas of dark cherry, black currant, coffee and subtle hints of spice. These flavors are complemented by a touch of spicy oak and emphasized ...
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This wine is a red table wine blend of the wines produced by L’Ecole N° 41 but not utilized in our premium blends, and typically includes the press fraction from each of our vineyard lots. The wine ...
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This Chardonnay has aromas of tropical fruit with nuances of citrus, pear, and orange blossom. The palate has a citrusy component with toasted sweet oak flavors, and a balanced creamy finish.
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2013 Chateau Smith Cabernet Sauvignon, 90% Cabernet Sauvignon, 5% Petit Verdot, 4% Merlot, 1% Malbec
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A stunning off-dry Rose from the renowned hill country of Oregon’s beautiful Columbia Gorge, Evan’s Vineyard is owned by Philip and Sheryl Jones who also produce New Zealand’s highly respected Goose Bay ...
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Enjoy this wine from Washington Columbia Valley produced by Waitsburg Cellars and is a Washington Still Wine 2014 vintage that is 750ml.
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Initial aromatic notes of cherry, coffee, and red raspberry waft up to reveal subtle aspects of toasted marshmallow and fresh ground black pepper. A sip from the glass presents a wonderfully soft entry ...
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Our sixth Notebook wine is a delicious Cabernet blend with traditional red varieties that flourish in our hot, dry climate. Aromatically rich and delicious to quaff, this dry wine is ready to drink from ...
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The ’Ravenna’ Riesling underwent a long, cold fermentation in 100% stainless steel to keep all of the bright aromatics in place. A touch of residual sugar gives this wine beautiful texture, while the clean, ...
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Dark, black and mineral, this opaque wine has the restraint of the 2011 vintage. The flavors - coffee, blackberry, plum, and tobacco - are tarry and dense, the tannins finely etched and lifted by a crisp ...
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A straightforward wine with the Viognier addition (10%) providing much of the lift to the light jasmine, peach and persimmon aromas and flavors. It’s light, slightly sweet in style with little apparent ...
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?This beauty greets you with an earthy nose with hints of black truffles and rhubarb, followed by cedar, ?smoke and black currant on a long, lingering finish. The wine is aromatic and marked by many layers. ...
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This beautifully balanced Estate Syrah marries dark aromas of earth, olive, tobacco, and white pepper with pretty floral notes of violet. The rich mid-palate shows flavors of ripe plum and dense blackberry ...
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For over 30 years, L’Ecole has built long term partnerships with the oldest and most proven vineyards, providing access to some of the best fruit in the Columbia Valley. With average vine age of more ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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