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This wine has everything we love about Oakville cabernet sauvignon: a dense, mid-palate richness, complexity and a deliciously long finish. Dark red cherry fruit joins sinfully deep mocha flavors that finish ...
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The 2012 Zinfandel is aged for 12 months in a combination of French and American oak barrels, 20% of which were new. At this level of new wood, the up-front endearing quality of Zinfandel can assert itself. ...
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This fine wine is a California Still Wine 2013 vintage from California Napa County produced by Faust that is 1.50l.
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91 Point Wine Enthusiast - Benefiting from a larger percentage of Three Palms Vineyard fruit than ever before, this majority Merlot also holds Cabernet Sauvignon, Petit Verdot, Cabernet Franc and Malbec. ...
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The wine captivates with aromas of orange blossom and lime zest. Smiles will be invoked with the tropical palate and highlights of nectarine, apricot, honey-crisp apple and pear. Fresh and flavorful, the ...
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Our Napa Valley Merlot is a complex blend of several individual vineyard lots, incorporating fruit from our estate vineyards and from top independent growers throughout the Napa Valley. The final wine is ...
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91 points Wilfred Wong of Wine.com - One of the finest Cabernet Sauvignons from the vintage, the 2011 Silver Oak Alexander Valley is so well built! Excellent in its balance and ripeness, this could be one ...
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For this lovely blend, Merlot adds a lively spice and herbal character. Malbec brings color, plush fruit characters and a hint of floral. Petit Verdot adds structure. Cabernet Sauvignon provides backbone ...
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The 2012 Napa Valley Cabernet Sauvignon opens with generous dark cherry, juicy plum, currant and cassis, while accents of black pepper and chocolate give it a classic feel. Seamlessly integrated oak and ...
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Pale straw in color, with aromas of fresh pineapple, mandarin, honeydew melon, key lime/lime leaf, and jasmine. On the palate, the bright entry leads to a full mid-palate with bright acid and flavors of ...
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Aromas of grilled pineapple, ripe pear, lemon oil, hazelnut and toasted brioche. A bright fruit core is accentuated by a silky texture and flavors of yellow apple, Asian pear, meyer lemon and a lush, continuous ...
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The 2012 vintage across California was the easiest growing season in years with few challenges. A mild spring led to a good fruit set. Summer and fall brought warm temperatures, but no heat waves. The large ...
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91 Point Wine Enthusiast - An unusual blend of 48% Chardonnay, 43% Pinot Noir, 6% Pinot Gris and 3% Pinot Meunier, this is pale sunflower-yellow, with a thick mousse and well-developed layers of orange ...
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At Duckhorn Vineyards we have been producing Cabernet Sauvignon since 1978. Bringing together fruit from Estate vineyards and top independent growers, this wine embodies the flavorful complexity of Napa ...
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Ripe red fruit and blackberry notes are complemented by hints of cedar and cocoa powder. The Beringer Napa Valley Cabernet Sauvignon has a nice structure, round tannins and a silky finish. Alcohol:14.3%
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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