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Bold aromas of black cherry and plum are heightened by hints of oak and Madagascar vanilla. A soft and velvety palate of anise, dark cocoa powder and roasted sage lead into a dense finish with luscious ...
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The warm vintage resulted in tropical fruit aromas, including pineapple and star fruit mingling with the perfume of apricots and apple-pears. On the palate fresh stone-fruit and lychee flavors are balanced ...
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Fre Premium Red offers a deep ruby color and a ripe, black cherry-scented aroma. Smooth and concentrated, it possesses plenty of grapey, cherrylike fruit with an intriguing smoky flavor, and a long, lingering ...
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We celebrate Robert Mondavi’s 50th Anniversary with the release of the 2013 Cabernet Sauvignon Reserve wine. This Reserve embodies Robert Mondavi’s philosophy of making wines that are powerful yet ...
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For this lovely blend, Merlot adds a lively spice and herbal character. Malbec brings color, plush fruit characters and a hint of floral. Petit Verdot adds structure. Cabernet Sauvignon provides backbone ...
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The 2013 Cabernet Sauvignon showcases classic Cabernet aromas of blackberry and blueberry with hints of baking spices and tobacco followed by layers of dark berries, graphite and cocoa powder on the palate. ...
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Grgich Hills believes in minimal intervention, fermenting the grapes with indigenous yeast at moderate temperatures that allows the wine to gain flavors and color from extended skin contact. Each lot is ...
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The grapes were gently whole-cluster pressed while the fruit was still cool. Ninety percent of the juice was fermented in stainless steel tanks. The remaining juice was fermented in neutral French oak barrels ...
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Another relatively cool vintage on the mountain offers the softer side of our Mount Veeder Cabernet Sauvignon, a vintage that combines classic mountain vigor with just a touch of agreeable elegance. On ...
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The Pact highlights the best barrels of the Faust Coombsville Vineyard, which creates a wine of elegance, depth, dark fruit and balancing acidity.
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Sycamore Lane produces some of the most popular varietals in the world, and it all starts with carefully selected grapes that are grown in California’s most respected wine regions. With varietals of White ...
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Broad shouldered and muscular, yet food friendly and approachable, our Uppercut Cabernet Sauvignon makes the perfect match for a sizzling steak. The wine’s generous black cherry and blackberry aromas and ...
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A pretty bouquet of berry compote and black fig leads to inviting notes of vanilla bean, brioche, and warm spices. Hints of rose petals and anise greet the senses as this lush, weighty wine entices the ...
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This wine expresses the vintage with black pepper, cedar, boysenberry and bramble aromas. On the palate, it bursts with red and purple fruit flavors, including cherries, plum and cassis. Hints of vanilla ...
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Our Meritage, an expressive, Bordeaux-style blend of varietals sourced from our prime estate vineyards, reflects the very best of Trinchero Napa Valley. We sourced Cabernet Sauvignon, Merlot, Petit Verdot ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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