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91 points Wine Spectator – “This ripe and rich Syrah is a roiling soup of black cherry, prune, clove, orange peel and smoky meat flavors that keep kicking on the supple texture. Shows depth, ...
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A blend of Cabernet and Merlot grapes that Washington State is so well known for. Blackberry, dark chocolate, toast and a hint of vanilla. A soft structure with firm tannins and silky smooth.
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Each year some of our finest Riesling vineyards produce grapes that stand head and shoulders above the rest. We choose several of these vineyard blocks, mark them for Genesis, and pick them at optimal ripeness. ...
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The 2012 vintage has rich concentrated aromas of cherry, raspberry and chocolate that lead into flavors of cedar and vanilla with a lingering toasted oak finish. This highly structured wine was created ...
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Eastern Washington’s warm days and cool nights are perfect conditions for producing fruit forward, well balanced red varietals. Serve with a plate of cheeses—Danish blue, Camembert and fontina ...
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The Canoe Ridge Estate Merlot is an elegant expression of Washington Merlot and offers dark cherry fruit character. A warming trend and drier conditions from late July through mid- October 2012 were ideal ...
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Novelty Hill producers elegant reds. The Cabernet shows red fruit flavors; medium bodied, soft tannins on the palate and an easy finish. Works well with oven baked, herb chicken. Ripe and concentrated in ...
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Boysenberry, pomegranate, toasted hazelnut, pie crust, cinnamon, and lilac on the nose. Round and opulent red cherry, raspberry, vanilla cream, sarsaparilla, coffee, firm earthy tannin on the palate, with ...
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Tasted out of barrel, the rich, full-bodied 2014 Dead Horse Ciel du Cheval Vineyard sports an inky purple color as well as flat out great notes of ripe black fruits, licorice, graphite and tobacco leaf. ...
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The Chateau Ste. Michelle Dry Riesling is a dry, crisp, refreshing style of Riesling with beautiful fruit flavors, crisp acidity and an elegant finish. It offers inviting floral and mandarin aromas with ...
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Only the varietals that show best in a particular vintage are chosen to be bottled. Unlike our two blended wines, the single varietals are selected on their individual characteristics and must deliver a ...
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Flavors of ripe red fruit, supported by a frame of refined tannins, give way to subtle notes of baking spice on a persistent finish.
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As the flagship red blend for Matthews, the 2011 Columbia Valley Claret is an elegant blend of 68% Merlot, 21% Cabernet Sauvignon, 7% Malbec, 3% Petit Verdot and 1% Cabernet Franc. Focused on elegance and ...
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The 2013 vintage was the coolest on record for Washington state vineyards. To fully ripen the grapes, crop loads were kept at moderate levels and grapes reached peak ripeness two to three weeks later than ...
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Perigee exemplifies this vineyard’s characteristic cedary, black cherry, richly structured elegance. Alluring aromas of mint, cigar box and raspberry, are accented with flavors of red currant, praline, ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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