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Fragrant and lifted, the nose has density of fruit, balanced heightened floral notes, with complex spice and oak. Mulberries and blueberries feature with violets and rose petals. Asian five spice, caramel, ...
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Very pale straw, almost clear color. This has pretty and delicately perfumed aromatics with spice, peach, and apricot. Light to medium body with lush fruit and a soft finish. This is easy drinking without ...
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Quintessential Coonawarra Cabernet aromas here. Complex, fresh with black currant leaf notes, touch of mulberry and blackberry fruits and hints of licorice plus fragrant sweet cedar notes linger on the ...
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The Penley Estate Phoenix Cabernet Sauvignon 2013 has aromas of blackcurrant, violet, wild berry and smoked spices. Complex, tight structure with flavours of mulberry and blackberry, followed by a hint ...
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The sassy Banrock Station Chardonnay reveals soft peach, pineapple and citrus aromas. A full palate is characterised by ripe tropical fruit flavours of peach, rockmelon and pear, coupled with subtle hints ...
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Blackened crimson. Ginger and white pepper spice the edges of black fruits, liquorice and Kalamata skins, smokey bacon and bitter chocolate. Virgin tight tannins, liqueur-like richness within the flavor ...
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The nose is wonderfully aromatic with vibrant tropical fruit, barley sugar and a hint of guava. The palate is equally fresh and lively with zesty citrus characters of lemon, lime and a touch of orange. ...
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A classic wine from the famous Terra Rossa soils of South Australia’s Coonawarra, showing fruit intensity, length and complexity. The wine spends up to 15 days on skins to extract softer long-chain tannins ...
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Yard Dog. The old faithful friend. A beloved household pet the whole family adores. The quintessential companion. The same could be said for these Aussie varietals, almost every winery owns one. It is said ...
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Food friendly with plenty of soft, fresh red fruit flavour. Aroma:Very pretty and appealing notes of wild strawberries & raspberries. Flavour:Here we have the lightest weight red wine in the [yellow tail] ...
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Bright garnet NOSE Savoury spices (paprika, curry leaf) with beetroot, blackcurrant conserve and cassis varietal markers regally ascend. Less noble yet endearing wafts of Mediterranean meat(s)-on-a-spit, ...
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Deep red color, mocha and licorice aromas, with subtle cedar notes. Full flavored beef, veal, or chicken dishes, as well as pasta and cheese.
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Black Opal’s winemaking philosophy is to make and blend wine from a number of vineyards in order to produce wine of a specific predetermined style. Black Opal’s parent company, Mildara Blass, sources grapes ...
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TASTING NOTES: Like opening a jar of Turkish Delight! A fragrant burst if rosewater and quince, with a hint of lime juice. Best served cold with great friends and spicy food. COLOUR: Pale straw with vibrant ...
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Firm herb and green tea elements add a crisp note to the currant and cherry flavors, with a savory edge on the finish. Cheese:Shiraz red meat or game Cheddar,Asiago,Canestrato,goat cheese,Gouda,Gruyere,Muenster,Pecorino,Piaveda,Gouda ...
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Although there are growing regions throughout the country, the most significant production is from the south where the cooler climate and coasts are ideal for vineyards. Indeed, the south is responsible for most of the country's production and premium wines.

None of the grapes grown in Australia are native to the country, but winemakers have managed to produce a wide range of varieties and styles from highly drinkable wines to valuable aged bottles. They are best known for Shiraz and contribute red and whites, including Chardonnay, Cabernet Sauvignon, Merlot and more. Shop online for sales on Australian wine by the bottle or the case.

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