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Food friendly with plenty of soft, fresh red fruit flavour. Aroma:Very pretty and appealing notes of wild strawberries & raspberries. Flavour:Here we have the lightest weight red wine in the [yellow tail] ...
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Tasting: Grand Barossa Shiraz epitomises the premium international reputation for Shiraz which has made the Barossa Valley famous. Lifted aromas of blackberry, plum and black pepper are accompanied by ...
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Fresh, Blackberry, Mint, Oak, Medium-bodiedAustralia- Fresh fruit and easy-drinking, this wine has blackberry aromas from the Cabernet Sauvignon that are teamed with the ripe fruit flavors of the Merlot, ...
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95 Point Australian Wine Companion - A 51/49% blend from the Barossa Valley, McLaren Vale, Padthaway, Wrattonbully and Coonawarra that spent 12 months in American hogsheads (88% new and 1yo, 12% 2yo). ...
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The fruit for this wine was sourced from premium South Australian vineyards. Careful canopy management including light summer pruning ensured fruit was evenly exposed to sunlight. The grapes were night ...
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Created to reflect Penfolds contemporary winemaking approach, emphasising both regionality and maturation of Cabernet Sauvignon in fine grained French oak. A style that is immediately Penfolds, whilst simultaneously ...
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Black Opal’s winemaking philosophy is to make and blend wine from a number of vineyards in order to produce wine of a specific predetermined style. Black Opal’s parent company, Mildara Blass, sources grapes ...
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This wine is crimson red in color and shows excellent depth. Aromatic with notes of blueberry and blackberry along with rich stewed plum are balanced with integrated vanillin oak. A vibrant fruit driven ...
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Strawberries, fairy floss, musk lollies.Lightly sparkling, our Pink Moscato is full of natural sweetness. It tastes like fresh strawberries with hints of fairy floss, sherbet and delicate floral notes, ...
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The 62nd consecutive vintage release of Grange, from the 2012 South Australian vintage, leads a dynasty of wines in The Penfolds Collection 2016. Unfolding layers of allure, plushness and character, the ...
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Hardy’s Stamp of Australia Chardonnay displays lively citrus fruit characters, subtle oak and a crisp dry finish. Its suited to pair with seafood, white meats, mild cheeses and salads.
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A classic wine from the famous Terra Rossa soils of South Australia’s Coonawarra, showing fruit intensity, length and complexity. The wine spends up to 15 days on skins to extract softer long-chain tannins ...
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Bin 8 has been crafted in the traditional Penfolds style. Ripe, balanced fruit flavours are supported by softly integrated oak resulting in a silky, smooth red wine. It was introduced in response to an ...
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Plush, fleshy and mouth filling—showcasing a cleverly woven texture and deceptive fruit weight. Nectarine and blood plum fruits courted by the largesse of big, ripe and round tannins. Maturation precursors ...
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Yellow Tail Shiraz-Cabernet is the classic Australian blend of Shiraz and Cabernet Sauvignon wines displays ripe plum, cassis and raspberry aromas, The palate is bursting with deep fruit flavors and soft ...
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Although there are growing regions throughout the country, the most significant production is from the south where the cooler climate and coasts are ideal for vineyards. Indeed, the south is responsible for most of the country's production and premium wines.

None of the grapes grown in Australia are native to the country, but winemakers have managed to produce a wide range of varieties and styles from highly drinkable wines to valuable aged bottles. They are best known for Shiraz and contribute red and whites, including Chardonnay, Cabernet Sauvignon, Merlot and more. Shop online for sales on Australian wine by the bottle or the case.

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