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First vintaged in 1997 after several years of ’Red Winemaking Trials’, RWT is a relative new-comer, but adds great diversity to the Penfolds stable of iconic red wines. Sourced from vineyards on the western ...
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Smooth as diving into the sea, this Australian Merlot is a deep, brilliant red. Fleshy ripe strawberries and juicy blueberries entice the palate into a meandering river of black fruits and spice. The palate ...
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Delicate crimson and garnet ruby.The plum, mulberry and blackcurrant aromas cascade out of the glass bringing high notes of rose and violet. Savoury ironstone and tobacco complete the classic aroma profile ...
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Totally opaque inky black crimson colour with very deep black crimson hue. The nose exhibits lifted liquorice and confectionary top notes followed by some ripe blackberry, dark chocolate and vanillin spice ...
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Made in Australia from a blend of Shiraz, Cabernet Sauvignon, and other red varietals. The product will target the sweet wine category.
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Vibrant cherry and raspberry flavors. Earthy notes add complexity to the well balanced tannins in this lively Pinot Noir wine. Long flavourful finish.
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92 Point James Suckling - A newer wine that is composed of 57% Cabernet Sauvignon and 43% Shiraz, sourced from the Barossa Valley, Wrattonbully, McLaren Vale, Padthaway and Langhorne Creek. The nose is ...
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Jacobs Creek winemaking dates back to 1847 when Johan Gramp planted his first vineyard on the banks of Jacob’s Creek. This full-bodied Cabernet Sauvignon exhibits an aroma of mint and blackcurrant, with ...
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TASTING NOTES Fresh-picked apples and pears with a touch of vanilla. PAIRINGS Pairs with pesto pasta salad, or Grilled pork chops with apple sauce. An excellent wine to enjoy with or without food!
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A full-bodied, flavourful Shiraz showing ripe red berry fruits, subtle oak and a generous prolonged finish. Ripe plum and blackberry with a hint of prune and dried fruits. Enjoy with slow cooked sticky ...
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Notes of mint and five-spice are evident on a sturdily constructed palate of black olive, herbs and dark fruits alongside fine, ripe tannins that will support the development of additional character and ...
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Our 2009 Alice White Lexia Moscato is a playful white wine with crisp notes of orange blossom, ripe apricot, and lychee fruit. Soft and bright, this varietal will leave you wanting more with its clean, ...
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Vibrant purple with deep red hues, the Banrock Station Shiraz displays aromas of black currant and cherry fruit with a subtle background of spicy oak. Soft and supple, fresh vibrant fruit flavours of cherries ...
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Tree-Free Chardonnay displays zesty flavours of fresh lime, citrus and grapefruit. The wine is crisp and fresh leaving you with a mouthwatering finish.
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“Traditional Barossa varietals bask in the halo of the terrific 2012 vintage.” “The 21st release of this Penfolds Barossa Valley blend – unshakably true to its region/varietal-mix/style.”
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Although there are growing regions throughout the country, the most significant production is from the south where the cooler climate and coasts are ideal for vineyards. Indeed, the south is responsible for most of the country's production and premium wines.

None of the grapes grown in Australia are native to the country, but winemakers have managed to produce a wide range of varieties and styles from highly drinkable wines to valuable aged bottles. They are best known for Shiraz and contribute red and whites, including Chardonnay, Cabernet Sauvignon, Merlot and more. Shop online for sales on Australian wine by the bottle or the case.

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