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Intense violet.Delicious dense, spicy blueberry fruit with hints of licorice, plum and allspice.These notes reappear on the palate with leather and savory notes. Silky with fine tannins and outstanding ...
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The 2012 Barossa Cabernet is a full bodied, rich wine that is deep purple in color and shows the classic Barossa Cabernet characteristics of blackberries, cassis and beetroot earthiness. It is drinking ...
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A full-bodied, smooth, generous wine that’s terrific for the price. Aromas and flavours of fleshy rip/sweet blackberries and black plums. Pair with hearty meat dishes.
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At R Wines, my winery in Australia, I specialized in old vine Shiraz and other Rhone varietals like Grenache and Mataro. While Australia makes some of the finest Cabernet Sauvignon in the world bar none, ...
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Deep, dark red. Pure and unobstructed by new oak, the nose is lifted with dark fruit flavours of blackberry, mint chocolate and anise. Dustings of white pepper spice, vanilla, and black olive tapenade provide ...
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Ripe stone fruit, melon and pear with intense shortbread, brioche and toasted bread notes from time spent maturing on yeast lees. Rich, full and seamless. Creamy, ripe stone fruits fill the mouth on entry, ...
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In 1973, Penfolds crafted an experimental Bin 170 sourced entirely from the nineteenth-century Kalimna Vineyard in the Barossa Valley. 100% Shiraz, all of the grapes were picked from Block 3C – a ...
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Penfolds Rawson’s Retreat wines present classic single varietal and varietalblends in an approachable, fresh-flavoured style for early enjoyment.Drawing on Penfolds’ extensive vineyard resources, ...
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The classic blackcurrant flavors of Cabernet, contrast perfectly with the plummy fruit of Merlot to form a delicious wine of distinction and style. A small proportion of this wine receives oak maturation ...
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From the most iconic of all Australian producers, Penfolds Club Port is Australia’s most loved Tawney noted for its mellowness and consistency of quality. Its a great blend of young barrel matured tawney ...
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The biggest Little Penguin wine has an awesome ruby red color and the scent of fresh berries. The palate jumps with sweet Australian Cabernet fruit, soft background tannins and a great taste that lingers. ...
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92 Point Tasting Panel - From a recipe passed down from generations, this blend of 50% Shiraz, 30% Grenache, and 20% Petit Verdot is all at once spicy, juicy and rich. Meaty oxtail on the palate melds ...
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90 Point James Halliday, Australian Wine Companion : The first vintage in ’03 was a surprise, but not the wine, which is first and last Penfolds. The fact that we don’t know the percentage ...
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Dark red. Aromas of blueberry, boysenberry and woodsmoke, with a subtle floral note in the background. Offers intense cherry, blue fruit liqueur and spicecake flavors that become sweeter as the wine opens ...
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Plum, spice, blackcurrant and mint aromas against a background of vanilla and coconut oak notes. The generous flavors and contemporary, easy-drinking style of Lindemans Bin 55 Shiraz Cabernet combines easily ...
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Although there are growing regions throughout the country, the most significant production is from the south where the cooler climate and coasts are ideal for vineyards. Indeed, the south is responsible for most of the country's production and premium wines.

None of the grapes grown in Australia are native to the country, but winemakers have managed to produce a wide range of varieties and styles from highly drinkable wines to valuable aged bottles. They are best known for Shiraz and contribute red and whites, including Chardonnay, Cabernet Sauvignon, Merlot and more. Shop online for sales on Australian wine by the bottle or the case.

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