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Pale in colour with delightful fruity sweet flavours - think ripe, juicy grapes and subtle musk and tropical notes. Lifted aromas of citrus, musk and freshly cut grapes with vibrant musk and tropical notes ...
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The nose is wonderfully aromatic with vibrant tropical fruit, barley sugar and a hint of guava. The palate is equally fresh and lively with zesty citrus characters of lemon, lime and a touch of orange. ...
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Elegant fruit characters balanced with a softtoasty oak. Well-rounded, berry fruits,finishes clean and fresh.A lively and engaging Australian.
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Sourced from the Higginbotham vineyard in Clarendon and the Gateway vineyard in McLaren Vale.
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This wine is a deep ruby color, with fresh purple tints. It displays classic black fruit and forest floor varietal characters complemented by soft, mocha oak flavors. The long, fruit driven palate and firm, ...
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Medium garnet-tawny with orange-red tints. Sweet scents with distinct tawny character. Sweet fruit flavors combined with developed porty characters. Hints of rancio. Well-integrated spirit. Clean fresh ...
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Deep crimson. Spicey mulberry, blackberries, bitumen and cigar. Coco and herb edged fruit sits in the glass and opens with air. Opening with dark chocolate and cherry nuance, the peaty background comes ...
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Deep aromas of black currant, dark cherries, and vanilla, framed by smooth tannins and bright acidity.
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Jacobs Creek are fashioned to be accessible immediately upon release, to drink splendidly with or without food and to represent a satisfying experience whatever the ocassion. A splendid wine with the soft, ...
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Yalumba 2011 The Scribbler opens with a savory nose full of earthytones followed by bloodplums, cedar and smouldering darkaromatics. This is a generous wine with great concentration and atight frame.
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90 Point James Halliday, Australian Wine Companion : The first vintage in ’03 was a surprise, but not the wine, which is first and last Penfolds. The fact that we don’t know the percentage ...
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While some Shiraz can be over the top, this wine offers some seriously easy drinking, even when the wine is young. Red fruits dominate the nose and mouth, but subtle spice and a hint of dusty tannins join ...
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In 1973, Penfolds crafted an experimental Bin 170 sourced entirely from the nineteenth-century Kalimna Vineyard in the Barossa Valley. 100% Shiraz, all of the grapes were picked from Block 3C – a ...
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A dark red wine with a fragrant nose of blackcurrant, mulberry and dried thyme. Secondary notes of cocoa powder, espresso and cigar box emerge on the savory palate. Vivid red and black cherries weave around ...
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Classic Vermentino minerality and texture is complemented by balanced acidity leading to an elongated finish. Vintage 2011 was the first cool vintage for several years. A mild summer followed by early February ...
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Although there are growing regions throughout the country, the most significant production is from the south where the cooler climate and coasts are ideal for vineyards. Indeed, the south is responsible for most of the country's production and premium wines.

None of the grapes grown in Australia are native to the country, but winemakers have managed to produce a wide range of varieties and styles from highly drinkable wines to valuable aged bottles. They are best known for Shiraz and contribute red and whites, including Chardonnay, Cabernet Sauvignon, Merlot and more. Shop online for sales on Australian wine by the bottle or the case.

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