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Yalumba ’The Virgilius’ Eden Valley Viognier is Yalumba’s most distinguished white wine and our premium Viognier offering. With more than 26 years of experience with this variety, Yalumba today is one of ...
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This Shiraz shows aromas, characteristic of Australian Shiraz, of dried cherries, eucalyptus and anise. Medium body and moderate tannins on the palate combine to yield a wine friendly to a wide variety ...
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Deep red, dense core ,A liberating carnivorous aromatic unfolding in 2013: cold meats, corned beef, marrow, lamb-bone. Demarcated contributions from Grenache (wild raspberry pastille), Mataro (glazed cherry) ...
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92 Point James Suckling - A newer wine that is composed of 57% Cabernet Sauvignon and 43% Shiraz, sourced from the Barossa Valley, Wrattonbully, McLaren Vale, Padthaway and Langhorne Creek. The nose is ...
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Apple blossom, musk, orange sherbet and fresh cut pear aromas explode from the glass. Great fruit weight and creaminess with overriding flavors of Meyer lemons and a moreish finish on the palate. Alcohol: ...
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Yellow Tail Shiraz Cabernet is made with grapes sourced from the highest quality vineyards. The grapes are fermented on skins in contact with oak. Temperatures are kept high to ensure maximum color and ...
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Selected batches of fruit from premium South Australian Shiraz vineyards are brought together in a well-structured wine displaying attractive berry and spice characters supported by subtle creamy oak and ...
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Made in Australia from a blend of Shiraz, Cabernet Sauvignon, and other red varietals. The product will target the sweet wine category.
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Made in Australia from a blend of Shiraz, Cabernet Sauvignon and other red varietals, and imported in the United States by W.J. Deutsch & Sons Ltd., Yellow Tail Sweet Red Roo features fruit flavors as well ...
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Each of our Reserve wines is made from high quality grapes sourced from a single region, renowned for that grape variety. With a focus on Barossa, Adelaide Hills and Coonawarra, Jacob’s Creek Reserve ...
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The Y Series represents a collection of iconic classics and exciting new varietals. Each authentically crafted with fruit from South Australia’s most celebrated wine regions. We hope that the bottle ...
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Medium to full bodied palate with varietal blackcurrant, spice and plum Cabernet flavours complement integrated toasty oak. Subtle tannins create a soft, lingering finish to the palate.
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The premium full-bodied wine from Jacob’s Creek Reserve range displays intensity of ripe plum with peppery spice and hint of coffee notes on the nose. It is balanced on the palate by the soft approachable ...
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Rich plum and berry fruit flavours complemented by soft tannins and well-integrated oak. A great wine with a variety of red meat and tomato based pasta dishes.
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Medium to deep crimson in color with purple hues. A rich and perfumed aroma of Satsuma plum and raspberries mingles with white pepper, sweet spice, earthy tones and savory hints. Quite a mouthful of sweet ...
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Although there are growing regions throughout the country, the most significant production is from the south where the cooler climate and coasts are ideal for vineyards. Indeed, the south is responsible for most of the country's production and premium wines.

None of the grapes grown in Australia are native to the country, but winemakers have managed to produce a wide range of varieties and styles from highly drinkable wines to valuable aged bottles. They are best known for Shiraz and contribute red and whites, including Chardonnay, Cabernet Sauvignon, Merlot and more. Shop online for sales on Australian wine by the bottle or the case.

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