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Colour: Vivid purple in colour Palate: The full bodied palate shows blackcurrant and plum flavours supported within a soft tannin structure that makes this wine immediately approachable Wine Analysis: Alc/Vol: ...
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South Eastern Australia- A light-bodied, juicy and refreshing white sangria bursting with peach and citrus flavors. Ideal for picnics, parties and barbecues, or anywhere family and friends gather. Serve ...
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92 Point James Suckling - A newer wine that is composed of 57% Cabernet Sauvignon and 43% Shiraz, sourced from the Barossa Valley, Wrattonbully, McLaren Vale, Padthaway and Langhorne Creek. The nose is ...
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The Chateau Chateau project is a study of the effects of soil and place and Skulls joined the series as classic expression of the Barossa region. The project brief describes the old vine Grenache/Mataro ...
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Chardonnay when made in this fresh, leaner style is a lovely summery drink. Forget the flabby Chardonnay wines of yesteryear, this is the modern incarnation of the variety with plenty to enjoy in its youth. ...
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Often described as one of Australia’s unsung heroes, Grenache is naturally lighter in colour than Shiraz or Cabernet Sauvignon but continually provides us with wonderful big fruit flavours. Yalumba ...
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Fragrant and lifted, the nose has density of fruit, balanced heightened floral notes, with complex spice and oak. Mulberries and blueberries feature with violets and rose petals. Asian five spice, caramel, ...
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Created in 1962, Penfolds Bin 128 is a regional wine that reflects the unique climate and growing conditions of South Australia’s Coonawarra district and the relatively elegant style of cool-climate ...
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The nose is wonderfully aromatic with vibrant tropical fruit, barley sugar and a hint of guava. The palate is equally fresh and lively with zesty citrus characters of lemon, lime and a touch of orange. ...
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Yellow Tail Shiraz has the flavors of ripened cherries, and strawberries, spice and vanilla. It has earthy tones and lingering finish with fruit on the tongue.
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A rich shiraz with a complex and fresh structure. Deep garnet red in colour, the aromas are dark and brooding with hints of chocolate and plum lifted by cinnamon spiced French oak. All those dark fruit ...
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The results are in and the “Verdict” (Cabernet Sauvignon) has been delivered. Like the Guilty and the Innocent, only a “lucky few will ever get to taste it”.
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Yellow Tail Chardonnay is flavorful with rich tropical fruits, and a creamy finish. The wine is soft yet freshly balanced with acidity and lingering melon flavors on the tongue
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Moscato is full of natural sweetness. It displays bright fruit flavours of freshly crushed grapes, peach and passionfruit with a hint of sherbet. This wine has a light fizz that tingles in your mouth and ...
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Aromas of ripe plum and cherries burst from the glass with hints of white pepper and vanilla. The flavours carry onto the palate with rich fruit that is balanced by elegant oak and natural acidity, resulting ...
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Although there are growing regions throughout the country, the most significant production is from the south where the cooler climate and coasts are ideal for vineyards. Indeed, the south is responsible for most of the country's production and premium wines.

None of the grapes grown in Australia are native to the country, but winemakers have managed to produce a wide range of varieties and styles from highly drinkable wines to valuable aged bottles. They are best known for Shiraz and contribute red and whites, including Chardonnay, Cabernet Sauvignon, Merlot and more. Shop online for sales on Australian wine by the bottle or the case.

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