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Deep red color with intense violet tints. Fruity aromas, full of blackberries, blueberries and plums define the nose. A soft, rich mouth-feel with sweet, subtle tannins, lead to a round, lingering finish.
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The wine has a dense, intense, well-balanced flavor with notes of black currant, cherry, blackberry, blueberry and black pepper. Aroma:The wine shows a deep, moderately elegant fragrance with notes of cherries, ...
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Intense carmine red in color with tremendous aromatic potency and a predominance of ripe red and black fruit, dairy notes, and a certain contribution of sweet spices, biscuits, and pastries. 18 months in ...
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ColorDeep violet ruby-red. AromaVery fruity wine with spices aromas of plums, blackberries, and accompanied by intense notes of caramel, chocolate, and vanilla. PalateSoft, ripe tannins lend good structure ...
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Molina Vineyard. VII Region, Chile (Central Valley)San Pedro and San Miguel Vineyard: Broad daytime-night time temperature differentials are perfect for good phenolic ripeness (tannins and anthocyanins)
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Ripe red and black fruit aromas mingle with leather and spice, exquisitely balanced by wood notes evoking vanilla and toast. 100% of the grapes come from our 15-year-old, low-yield Alto Jahuel vineyard ...
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A consistent favorite with the critics, this pale yellowgreenwine has an intense and floral nose, witharomas of lime and pineapple. On the palate, it isfresh, well-structured and shows a lively acidity, ...
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Deep ruby red in color. Blueberry, plum and cassis fruit aromas along with spices and vanilla, coffee and tobacco notes from the barrel-aging. The palate has a sweet attack and evolution, with good volume, ...
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Medium-bodied, bright and flavorful showing cherry and berry notes that finish on a crisp background. Gentle tannins and a clean finish. Succulent soft wine, with rich ripe fruit flavors.
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Intense ruby-red in colour with an elegant lustre. The nose presents sweet aromas of red and black fruits that meld with notes of fine oak that heightens its complexity.Sweet, ripe, elegant, and concentrated ...
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Vineyards Colchaghua Valley, Chile. The soil is black clay to course yellow sand. The organically grown grapes are hand-picked in late April. After the crush, the must is transferred to temperature-controlled ...
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A touch of spice and toasty oak give this wine an elegant frame and a lingering, charming finish. Idea with barbecued meats.
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Superb quality and craftsmanship are the hallmarks of Santa Rita, one of Chile’s most admired and innovative wine estates. The “120” series of wines was named after the historic event ...
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De Martino resurrects an old winemaking tradition of using large earthenware jars, known as amphorae or tinajas, that is deeply rooted in rural Chilean winemaking culture to create this all-natural wine. ...
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Our Merlot is made with selected grapes from the Maipo Valley. Intensely red in color with exceptionally intense aromas that recall black fruits, spices, and a bit of tobacco. The palate is silky and pleasing ...
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Despite its differences, wine from Chile has similar origins to that of Argentina. Viticulture was likewise introduced by the Spanish conquistadors, and France later contributed to expanding the varieties. The growing regions, climate and conditions of Chile are a winemaker's dream. With Chilean wineries along the foothills of the Andes Mountains and along the coast, the vineyards are fairly isolated.

Chilean wine is highly ranked and acclaimed internationally as a result of the high quality of the wine produced in this country. Carmenère is their signature grape with a balance of both fruity and spicy. You will also find delicious Cabernet Sauvignon, Merlot, Sauvignon Blanc, Chardonnay, Franc and others. Winemakers take on the aging process with stainless steel or oak barrels, but there is not much vintage variation.

Chile produces fairly consistent profiles that will make this wine an easy go-to no matter which vintage you choose. Browse Wine Chateau to explore different varieties and vintages from Chile.

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