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Medium-bodied, soft and generous, with a long aftertaste. Decanting is recommended at least 30 minutes before serving. It can be cellared for up to four years or enjoyed now. Denomination of Origin: Colchagua ...
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Molina Vineyard. VII Region, Chile (Central Valley)San Pedro and San Miguel Vineyard: Broad daytime-night time temperature differentials are perfect for good phenolic ripeness (tannins and anthocyanins).
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A consistent favorite with the critics, this pale yellowgreenwine has an intense and floral nose, witharomas of lime and pineapple. On the palate, it isfresh, well-structured and shows a lively acidity, ...
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The wine has a dense, intense, well-balanced flavor with notes of black currant, cherry, blackberry, blueberry and black pepper. Aroma:The wine shows a deep, moderately elegant fragrance with notes of cherries, ...
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Black currant and cherry nose, with black berry jam undertones. Nice peppery mid-palate and balanced tannins.
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Made from estate-grown, 100% certified organic fruit, De Martino Estate Organic Cabernet Sauvignon shows hints of tobacco, cherries, and other berries. The palate is refreshing with a pleasant acidity and ...
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Apaltagua’s Pinot Noir has a brilliant ruby color and emphasizes aromas of cherries, raspberries, and soft notes of oak. It boasts smooth and elegant tannins and a sophisticated finish.
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Rapel Valley is one of the few places where Carmenère have found ideal conditions for growing. It is located in the central part of Chile, including the sub Valleys of Cachapoal and Colchagua. It exhibits ...
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Color: Bright lively ruby color. Bouquet: Aromas of ripe, red and black berries with a touch of chocolate. Taste: Fresh and juicy palate has good structure and sweet, smooth tannins, persistent finish.
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Our Pinot Noir enjoys the warm days and cool nights that go into making an easy drinking wine, big on berries with just a touch of oak. Ideal with salmon on the grill and roasted white meats.
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Intense carmine red in color with tremendous aromatic potency and a predominance of ripe red and black fruit, dairy notes, and a certain contribution of sweet spices, biscuits, and pastries. 18 months in ...
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Ruby-like, bright in color. Fruit forward with red plum and varietal characteristics. Medium dry, medium body and harmonious with a good finish This wine marries two of the classic Bordeaux grape varieties: ...
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Grapes are harvested and full clusters are directly de-stemmed and crushed or pressed, both techniques are used in different proportions, both are exposed to cold to reduce temperatures to 10°C, under ...
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The nose is intense with white peach, citrus, and sweet herbal notes. On the palate, it is fresh, with good acidity, peachy fruit notes reappear and linger on the finish.
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Very pale yellow. Fragrant, with citrus and herbaceous aromas. Crisp, fresh, with pear and lemonflavors.
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Despite its differences, wine from Chile has similar origins to that of Argentina. Viticulture was likewise introduced by the Spanish conquistadors, and France later contributed to expanding the varieties. The growing regions, climate and conditions of Chile are a winemaker's dream. With Chilean wineries along the foothills of the Andes Mountains and along the coast, the vineyards are fairly isolated.

Chilean wine is highly ranked and acclaimed internationally as a result of the high quality of the wine produced in this country. Carmenère is their signature grape with a balance of both fruity and spicy. You will also find delicious Cabernet Sauvignon, Merlot, Sauvignon Blanc, Chardonnay, Franc and others. Winemakers take on the aging process with stainless steel or oak barrels, but there is not much vintage variation.

Chile produces fairly consistent profiles that will make this wine an easy go-to no matter which vintage you choose. Browse Wine Chateau to explore different varieties and vintages from Chile.

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