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San Carlos, Uco Valley, Mendoza, ArgentinaStandard yield: 18.000 Kg./Ha. 3,5 Kg./PlantDensity of plantation: 5.000 Plants/Ha
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Aromas of ripe plum and blackberry with spicy notes and a touch of vanilla and chocolate. On the palate, the wine is fleshy, round and generous, with velvety tannins surrounding multiple layers of blackberry, ...
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A cedary and classy Cabernet Sauvignon, with a spice-accented nose offering ripe strawberries and black cherry aromas, graphite notes and subtle herbal hints typical of Cabernet Sauvignon wines from cool ...
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97 points James Suckling : Superb aromas of Indian spices, blackberry, blueberry and dried flowers. Full body, soft and polished tannins and an amazing finesse of subtle yet intense flavors. This is so ...
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This bright and lively Pinot Noir made from organically grown grapes has good aromatic intensity with notes of berries such as cherry and raspberry with well-incorporated hints of wood. On the palate it ...
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This potent red, with a deep purple color, ripe red cherry notes and a well-rounded finish. Dark as midnight, but also soft and lively. Frontera After Midnight is a delicious choice to accompany red meat ...
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Santa Ema Cabernet Sauvignon is made with selected grapes from the Maipo Valley. Bright ruby red in color with intense aromas of red fruits such as plums and raspberries mixed with toasted notes. The well-balanced ...
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Intense ruby red color with purplish tones. This wine demonstrates a strong bouquet, marked by elegant and intense aromas of ripe red fruit like cherries, plums and blueberries, in addition to cassis blended ...
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The fruitful soils of the Rapel Valley and fresh indomitable spirit of the Maule Valley combine in this harmonious and generous Cabernet Sauvignon. The deep and fertile soils, rich in water and natural ...
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This fine wine is a Chilean Still Wine 2014 vintage from Valle Central Curico Valley produced by Dakor that is 750ML.
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Ruby-like, bright in color. Fruit forward with red plum and varietal characteristics. Medium dry, medium body and harmonious with a good finish.
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On the nose, red berries, black berries, smoke and toasted aromas come through. Juicy on the palate, with cherry and chocolate notes in combination with toasted oak. This wine is well structured and full-bodied ...
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A touch of spice and toasty oak give this wine an elegant frame and a lingering, charming finish. Idea with barbecued meats.
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Produced only in tiny volumes, this blend of 50% Cabernet Sauvignon, 25% Syrah and 25% Carmenère is produced from Falernia’s best vines. The Cabernet and Syrah were then matured for 12 months ...
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A very pale silvery/gold color. The wine has a moderately open nose; the ripe apple aroma is tinged with some citrus/grapefruit overtones, and though sappy and with strength, the nose is relatively delicate. ...
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Despite its differences, wine from Chile has similar origins to that of Argentina. Viticulture was likewise introduced by the Spanish conquistadors, and France later contributed to expanding the varieties. The growing regions, climate and conditions of Chile are a winemaker's dream. With Chilean wineries along the foothills of the Andes Mountains and along the coast, the vineyards are fairly isolated.

Chilean wine is highly ranked and acclaimed internationally as a result of the high quality of the wine produced in this country. Carmenère is their signature grape with a balance of both fruity and spicy. You will also find delicious Cabernet Sauvignon, Merlot, Sauvignon Blanc, Chardonnay, Franc and others. Winemakers take on the aging process with stainless steel or oak barrels, but there is not much vintage variation.

Chile produces fairly consistent profiles that will make this wine an easy go-to no matter which vintage you choose. Browse Wine Chateau to explore different varieties and vintages from Chile.

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