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Yatir Forest 2010 1.50l
Sale: $165.97
Merlot (35%), Shiraz (24%), Cabernet Sauvignon (20%), Malbec (10%), Cabernet Franc (8%), Petit Verdot (3%). Judean Hills. Produced from grapes grown in the vineyards of Yatir Forest, and matured for 12 ...
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Barkan Pinotage is a tribute to the variety originally developed in South Africa, which combines the delicate aromas of two outstanding grapes native to France: Pinot Noir and Cinsault. Barkan Cellars has ...
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Segal’s Unfiltered Cabernet Sauvignon is a rustic, intense wine that you need to approach with caution. But like many wild beasts, once it sees your intentions are good it will become a friend for life. ...
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A blend of mainly Petite Sirah with some Zinfandel grapes, this succulent and intensely flavorsome wine is deep purple in color with the aromas of forest berries, chocolate and walnuts.
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A deep red - almost black - color that explodes with rich aromas of ripe red berries and complex spices. The almost impossibly concentrated palate oozes with blueberry and cherry with hints of toasty vanilla.
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250 years ago a huge cave was quarried in the heart of Mount Carmel. The conditions created by the cave’s natural features turned it into an ideal wine cellar, and in the 19th century it was already being ...
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This Cabernet Sauvignon, shows excellent fruit flavor balanced with a well integrated oak character. The wine is ready to drink, and will steadily improve with age.
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A blend of 65% Syrah and 35% Mourvèdre, aged 6 months in French oak barrels. Patiently vinified and assembled, these two grape varieties express themselves in a fine, fruity, and generous red wine. ...
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Characters of wild berry, blueberry and ripe plum, with a delicate background of fresh grass; medium-to-full bodied and well balanced, with an inviting texture; long finish.
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The Cabernet Franc grapes were harvested in the Kohav HaShahar vineyard on the eastern slopes of the Jerusalem Mountains at an altitude of 600 meters. The wine was aged in French and American barrels for ...
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ESSENCE is the product of two great vineyards located in the Upper Galilee and the Ephraim Hills. Each one of them contributes to the wine’s dramatic character and led to the creation of a full, deep ...
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Dalton’s Canaan White is a harmonious blend of Sauvignon Blanc, Chardonnay and White Riesling. A combination that results in wonderfully crisp, yet fruity semi-dry wine, full of Mediterranean sunshine. ...
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Shiloh Legend II is a flavorful delight comprised of a excellent composition of Cabernet Sauvignon (70%),Sangiovese (5%) and Carignan (25%). Aged for 16 months in French oak, this red blend is marked by ...
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Barkan’s exceptional Reserve Cabernet Sauvignon has been created to achieve the perfect balance of fruit aromas and barrel aging. The grapes are hand selected from vineyards located in the Northern Galilee ...
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Intense Pomegranate notes with a lush sweet mouth and a sour tart finish.
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Israel has five main growing regions with the majority of wines coming from the northern region. Its temperate conditions make it ideal for growing. The Mediterranean climate offers a rather dry growing season – a blessing and a curse. It requires additional irrigation, but it keeps away diseases that thrive in damper climates. The climate naturally produces higher sugar levels, so winemakers tend to work on the acidity of the wine to keep it balanced.

Although wine has been produced in Israel since biblical times, winemaking in the country didn't take off until the last couple decades. The region's wine is made mostly from imported French grape varieties to produce both red and white wines. Drinkers often confuse Israeli wine for kosher wine. Not all Israeli wine is kosher, but the vast majority from the country has a kosher certification. Be sure to read the labels carefully if you are looking for kosher wine and keep in mind that Israeli and kosher and not mutually exclusive.

Browse our selection of Israeli wines online at Wine Chateau for hundreds of choices available for order by the bottle or by the case.

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