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91 Points James Suckling - A fresh and fruity red with plum, dried cherry and hints of tangerine on the nose and palate. Medium to full body, delicate tannins and a fresh finish. Drink or hold. 90 Points ...
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The 2015 vintage is straw yellow in color with bright green highlights. On the nose it smells of floral and citrus fruit with hints of dried herbs and sage. On the palate it is fresh with an excellent balance ...
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Valle Reale’s Trebbiano d’Abruzzo is the product of certified Organic grapes which undergo spontaneous fermentation that is carried out by indigenous yeasts. All of this helps to create a wine that is truly ...
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97 Point James Suckling - A wine with terrific texture and balance. Very polished tannins that are etheral and harmonious. Full-bodied, yet fresh, this is about combining elegance with power. It’s so Latour ...
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Bright golden yellow in color.Tempting notes of bread, butter and honey with floral and fruity background.Soft and balanced in taste.
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The 2015 Pinot Grigio boasts an intensive straw yellow. The bouquet is rich with aromas of tropical fruit, such as papaya and pineapple, followed by delicate floral notes. On the palate, the wine is wonderfully ...
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100% Cabernet Sauvignon, to measure the productive skills of Castellare with the rest of the world. A hard work in vineyard and a vinification studied to obtain more elegance than power. Notwithstanding ...
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Pure, high-toned red berry aromas and flavors with green peppercorn, spice and almond notes, surround a core of vivid acidity and moderate tannins. Similar in character to Barolo, but more delicate, this ...
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Italy has a storied heritage of producing some of the best wines in the world. From our Bartenura Moscato in its iconic blue bottle to our classic Bartenura Ovadia Estates Chianti DOCG, Bartenura wines ...
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Pale yellow color, this variety is produced with grapes from the heart of Taburno. The scent is extremely fruity and floral with hints of acacia, kaiser pear, dried apricot and candied citrus. The taste ...
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This wonderful Moscato comes from one of the finest growing regions in Italy where the best grapes are vinified to produce a wine with great potential. It has terrific balance and wonderful fruity aromas.
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The single vineyard grapes for this Prosecco D.o.c.g are specially selected from the finest area of Valdobbiad- ene. This wine has a straw color and aromas of exotic fruits and green apples. With a fine ...
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Ruby red, intense and very deep. Bouquet: Full bouquet, with aromas of blackberries and plums, complemented by licorice, black olives, and pipe-tobacco notes. Full-bodied, with supple tannins. Perfect with ...
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A tribute to Justus, the patron saint of Val di Cornia’s capital, the town of Suvereto, and to Tua Rita’s first vineyard, which was planted at Notri. Giusto di Notri, a classic Bordeaux blend ...
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The intense bouquet, with hints of wild fruit and leather, is joined in this Chianti Classico by a dry, intense, complex and harmonious taste. It is an ideal accompaniment for cured meats, pasta and rice ...
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Italy is one of the top producers of wine in the world. With just the right growing regions and centuries of perfecting winemaking, it is known for its wide variety. Every region of the country is a growing region. The varied geography, from the Alps to warm coastal regions, produces a remarkable range of profiles. The differences in flavors and aromas generally correlate with the popular cuisines from that region if you're looking for the ideal pairing.

Italy produces reds and whites, still and sparkling, so you will never run out of options when looking to order Italian wine online. Try rich whites, sweet reds, and wines that come only from Italy. The long list includes everything from table wine and cooking wine to some of the highest quality wines in the world.

The wide variety may sound intimidating, but we through this together. Work your way through the varied growing regions, bottle by bottle. Our selection at Wine Chateau includes hundreds of these varieties, so buy Italian wines online for hundreds of choices at a discount.

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