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Sauvignon Blanc has an enticing bouquet of citrus, passion-fruit, and guava. Its crisp finish is characteristic of Marlborough, New Zealand’s premier winegrowing region, and makes this wine a perfect pairing ...
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Richly textured with fleshy stonefruit and lemon citrus. Mouthfilling yet balanced with fresh acidity giving it elegant shape and focus After gentle pressing, juice was 100% barrel fermented with a high ...
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Chocolate and spice notes with ripe cherry, blackberry and violet aromas. Richly layered, concentrated berry flavors with elegance and purity. A great match for duck, salmon, venison and beef fillet.
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Now part of the Foley Family Wines group, Grove Mill continues its quality tradition. “I like the complex palate – there’s a touch of old school, a touch of new school,” noted Cameron ...
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Bright ruby red in color with aromas of red cherry with a hint of savory spice. On the palate this wine is juicy, with fresh red fruit flavors and supple, soft tannins and a lingering finish
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Early season temperatures were cool and continued through a dry December. As the summer progressed, temperatures warmed providing excellent conditions for flowering and fruit set. Plentiful sunshine created ...
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Clifford Bay Pinot Noir is always a wine of elegance and balance. The bright garnet colour opens the door for vibrant aromatics packed with black cherries, violets, red fruits and spicy French oak. The ...
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Vibrant deep colour with purple hues. Fresh aromatics of dark cherry, plum and dried herbs. The palate is lithe with balanced acidity and rich tannin providng a youthful backbone to the lovely sweet fruited ...
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New Zealand at its best, showing tropical fruit, citrus and ripe peach associated with classic Marlborough sauvignon blanc. Lively melange of gooseberry and passion fruit on the nose, generously backed ...
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This is a very intense and powerful wine. True to its Marlborough origins, its flavours are a mix of ripe tropical fruits, citrus and cooler notes of green fruits and fresh herbs. It is rich and full bodied ...
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Wine Enthusiast 91 Points - his wine boasts subtle black cherries and plums, framed in a bed of toasty, mocha-tinged oak. It’s rich and silky, with a discreet dusting of cocoa on the long finish.
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Pale straw with a subtle green hue in color.Classic Marlborough Sauvignon aromas of gooseberry and fresh garden herbs, pungent nettle and passionfruit, all of which are underpinned with a steely minerality.The ...
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This wine is enticingly aromatic showing notes of dark cherries and strawberries. Partially aged in French oak barrels for the alluring complexity of well integrated oak and fine silky tannins. Aged in ...
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Tasting: Color:Light straw with yellow and green hues.Aroma:Citrus and tropical fruits backed by characteristic herbaceous notes for which Marlborough Sauvignon Blanc is renowned.Palate:An exuberant wine ...
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Following harvest, the free-run juice was cold settled for 48-72 hours before racking. Fermentation was primarily carried out in stainless steel tanks with a mixture of cultured yeasts and wild yeast. Approximately ...
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The popularity of New Zealand wine has grown exponentially in the past decade as drinkers continue to realize its value and increase their demand. The country is the southern-most wine growing country. It has several major growing regions scattered from north to south and close to the coast with the largest contributor being Marlborough. New Zealand is home to mostly artisanal wineries that put a great emphasis on sustainability.

The grapes experience consistently cool nights in the maritime climate, producing highly acidic wines. White wine lovers will especially favor New Zealand wines. The selection coming from this region is mostly made up of Sauvignon Blanc followed by Pinot Noir and a small variety of others. Get away from the usual choices with a bottle or case of wine from New Zealand. Browse our selection at Wine Chateau to find your favorite.

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