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The grapes of this wine were destemmed and pressed. After cold settling the juice was flash pasturized and fermented very cold at 13°C.The wine was settled, racked and then aged on new French oak for ...
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Tasting Notes: Vibrant yellow. Alluring nose of pineapple, wild flowers with a rich sa-voury complexity. The mineral structure underpins the fleshy texture and succulent acidity. Food Maching: Pan fried ...
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Sauvignon Blanc has an enticing bouquet of citrus, passion-fruit, and guava. Its crisp finish is characteristic of Marlborough, New Zealand’s premier winegrowing region, and makes this wine a perfect pairing ...
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This wine is enticingly aromatic showing notes of dark cherries and strawberries. Partially aged in French oak barrels for the alluring complexity of well integrated oak and fine silky tannins. Aged in ...
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Pale lemon with brilliant clarity. A vibrant bouquet of ripe grapefruit, kiwi and pineapple with a hint of freshly cut grass. You’ll think you’ve wandered into Paradise. A fresh, lively approachable ...
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Light straw with yellow and green hues. Aromas of citrus and tropical fruits backed by characteristic herbaceous notes for which Marlborough Sauvignon Blanc is renowned. An exuberant wine brimming with ...
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Marlborough Sauvignon is always very pale when it is young. As this wine ages it will develop straw and green-gold tints. A melange of gooseberry, passionfruit, and nectarine backed with hints of herbaceousness ...
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Following harvest, the free-run juice was cold settled for 48-96 hours before ranking. Fermentation was primarily carried out in stanless steel with a mixture of cultured and whild yeasts. Approximately ...
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Refreshingly good! This is classic Marlborough Savvy, with brightaromatic herbal notes and a complete array of aromas the style is famous for. Think sage and fresh mint, followed by delicious tropicalfruits. ...
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New Zealand’s signature varietal tends to be bold and big. We are interested in texture and mouth-feel, rather than enhanced aromatics. To achieve this, a small portion of the wine goes through natural ...
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A full flavored, medium-bodied wine, with an abundance of vibrand currant and gooseberry flavors, that linger on the dry, clean finish. Enjoy with salads, poultry, shellfish and Pan-Asian cuisine.
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A quintessential Marlborough Sauvignon Blanc sourced from a number of growers and made by E&J Gallo’s New Zealand operation. The grapes are de-stemmed and lightly pressed, to extract very little tannin ...
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Sourced from the South Island of New Zealand, this Sauvignon Blanc exhibits complexity and a vibrant zing. Flavors of Meyer lemons and Key limes integrate with hints of grapefruit, gooseberry and citrus, ...
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91 Point Beverage Tasting Institute : Bright aromas and flavors of white grapefruit, bell pepper, apple, and lemongrass with a soft, vibrant, bone-dry medium body and a tingling, interesting, medium-long ...
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The winery and the Woodward vineyards provides us with wonderfully expressive Gewürztraminer, that has lifted lychee and rose petal aromas, complemented by subtle spicy notes. The palate is wonderfully ...
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The popularity of New Zealand wine has grown exponentially in the past decade as drinkers continue to realize its value and increase their demand. The country is the southern-most wine growing country. It has several major growing regions scattered from north to south and close to the coast with the largest contributor being Marlborough. New Zealand is home to mostly artisanal wineries that put a great emphasis on sustainability.

The grapes experience consistently cool nights in the maritime climate, producing highly acidic wines. White wine lovers will especially favor New Zealand wines. The selection coming from this region is mostly made up of Sauvignon Blanc followed by Pinot Noir and a small variety of others. Get away from the usual choices with a bottle or case of wine from New Zealand. Browse our selection at Wine Chateau to find your favorite.

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