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Marlborough Sauvignon is always very pale when it is young. As this wine ages it will develop straw and green-gold tints. A melange of gooseberry, passionfruit, and nectarine backed with hints of herbaceousness ...
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Displaying lifted aromas of mature red cherries and berry fruits - hallmarks of Marlborough Pinot Noir, whilst on the palate the wine displays succulent fruit with complex spice, wild herb and savory elements.
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Enticing lemon and lime aromas are complimented by delicate floral notes. The palate is elegant, bright and fresh yet has lovely concentration and rapier like acidity that is balanced by a touch of residual ...
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A well rounded and fresh wine with a delicate aroma of sweet honeysuckle, tropical fruits and a subtle hint of herbs.
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If you want to try a unique Marlborough Sauvignon Blanc that has the intensely fruit-driven vibrancy of a classic Marlborough Sauvignon Blanc but with restrained, elegant overtones, then the Collectables ...
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This wine is enticingly aromatic showing notes of dark cherries and strawberries. Partially aged in French oak barrels for the alluring complexity of well integrated oak and fine silky tannins. Aged in ...
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Wairau Valley fruit with about 7% fermented in barrel to give the wine a richer texture and greater complexity. Good concentration in this bone dry wine with flavours at the riper end of the spectrum.Currant ...
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91 Point Beverage Tasting Institute : Bright aromas and flavors of white grapefruit, bell pepper, apple, and lemongrass with a soft, vibrant, bone-dry medium body and a tingling, interesting, medium-long ...
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Refreshingly good! This is classic Marlborough Savvy, with brightaromatic herbal notes and a complete array of aromas the style is famous for. Think sage and fresh mint, followed by delicious tropicalfruits. ...
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Following harvest, the free-run juice was cold settled for 48-72 hours before racking. Fermentation was primarily carried out in stainless steel tanks with a mixture of cultured yeasts and wild yeast. Approximately ...
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Tasting Notes: Vibrant yellow. Alluring nose of pineapple, wild flowers with a rich sa-voury complexity. The mineral structure underpins the fleshy texture and succulent acidity. Food Maching: Pan fried ...
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The Brancott Winery opened in 1977, making it one of the oldest wineries in Marlborough. From producing one of the world’s first grape tipping tanks, the winery has stayed true to its pioneering herigate ...
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A fruity red with supple, soft tannins and hints of sweet spice and oak.
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This is a very intense and powerful wine. True to its Marlborough origins, its flavours are a mix of ripe tropical fruits, citrus and cooler notes of green fruits and fresh herbs. It is rich and full bodied ...
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This wine was sourced from the Loire valley in France, you will notice it has a more restrained acidity than those from New Zealand with aromas and flavors of citrus, honeysucle and guava well into its ...
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The popularity of New Zealand wine has grown exponentially in the past decade as drinkers continue to realize its value and increase their demand. The country is the southern-most wine growing country. It has several major growing regions scattered from north to south and close to the coast with the largest contributor being Marlborough. New Zealand is home to mostly artisanal wineries that put a great emphasis on sustainability.

The grapes experience consistently cool nights in the maritime climate, producing highly acidic wines. White wine lovers will especially favor New Zealand wines. The selection coming from this region is mostly made up of Sauvignon Blanc followed by Pinot Noir and a small variety of others. Get away from the usual choices with a bottle or case of wine from New Zealand. Browse our selection at Wine Chateau to find your favorite.

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