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From the largest wine producer in Portugual, Mateus Rose comes in a distinctive bottle. It produces a fresh aroma and is well balanced on the palate with a soft and slightly fizzy finish.
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Crusted Port is a style of wine that was invented by English wine merchants when port was still being shipped in bulk and blended to their specification. it ceased to exist as soon as bulk shipments were ...
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Top drawer modern Portuguese that flaunts it’s wares like a peacock strutting it’s stuff. Deep purple with a glossy shine. Aromatically complex with deep black fruit (blackberry), red fruit (cherry) & toasted ...
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It is a great wine in every sense, from its power and density to its grace and style. Allied with the black fruits, there are huge tannins and a dark, brooding character that promises long-term aging. Alcohol ...
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Vintage 2007 is a fresh and elegant Vintage of very fine quality. It has a rich and solid purple color; on the nose, a combination of wild lavender and concentrated blackberries, broad shouldered and complex ...
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Dense ruby black core surrounded by a purple red rim. The nose is true to the Roêda style, a luscious fruitiness combined with the resiny, musky redolence of wild herbs and gum cistus. However the ...
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Light yellow in color, this crisp, aromatic wine gives notes of citrus and minerality. Its textured body and excellent acidity make it a perfect pairing with fish.
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Straw pale color, a complex flowery aromas, with accents of peaches and tropical fruits. On the palate this wine presents a very fresh soft and silky elegancy, revealing hints of spicy citrine flavors.
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Bright, ripe, crushed red berry and plum fruit flavors mark this lively, direct young port, which is sweetly silky on the palate and supported by a crisp acidic backbone and soft background tannins.
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Pure and rich-tasting, with plenty of red fruit accents to the dried peach and pear flavors. Snappy citrus and mincemeat details linger on the finish. This Tawny Port ages in the finest oak cascs to ensure ...
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Lancers Rose 1.50l
Sale: $13.97
Red grapes are fermented apart from their skins at a temperature of approximately 60oF. The wine then undergoes a process known as “continuous method” which provides Lancers Rose with its touch ...
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In Portugal this plump juicy White Port is served on the rocks with a twist, or just well chilled. Rich, plummy-vanilla flavors with a flash of sweetness make this wine a delicious aperitif.
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Aged in oak casks for at least 3 years. Esteemed for its concentrated aroma and subtle flavor, it can be served as an apéritif or as an after dinner drink. Madeira, warm and luscious in both its ...
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A full, generous red that reflects the genuine character of the Douro. A light floral and red berry note on the nose leads to a full and fruity palate with raspberry and blackberry flavours.
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Cockburn’s Fine Ruby is a blend of young wines from various years, aged for three years in wood casks and bottled after filtration. With rich, full-bodied flavours of raspberry, plum and spice, it retains ...
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