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The Stag is a new tier of wines from the pioneering Australian wine producer, St Huberts, sourced locally from different wine growing regions around the world. Blending select lots from California’s ...
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William Hill Napa Valley Cabernet Sauvignon displays aromas and flavors of jammy dark fruit, with hints of cassis and a rich earthiness. Notes of brown spice and sweet vanilla enhance the palate, creating ...
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The wine has a dense red and black hue that is framed in vibrant crimson. Aromas of Bing cherry, espresso, roasted fig and vanillin oak accents are persistent. The entry is powerful and generous supported ...
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This is a pale pink wine with aromas of strawberries, raspberries and fresh peach. The taste of sweet and juicy fruits is apparent with each sip, making this a refreshing wine for any time of year.
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What is there to say about this LC classic that hasn’t been said? Our premiere grenache blend utilizes fruit from unique blocks on our estate. Twenty-percent whole cluster fermentation and aged in concrete ...
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This blend from Beringer is the perfect harmony of White Zinfandel and Moscato. It brings together the fresh berry notes of the classic White Zinfandel with the vivid aromas and exciting flavors of the ...
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J. Roget Spumante is a straw color and a forward fruit flavor and mild floral character. The aromas are balanced with a bouquet of toasty yeast notes and floral nuances. This Spumante is sweet, with outstanding ...
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Delightfularomas ofaromas ofstrawberries, raspberriesand the flavor of ripeand the flavor of ripewatermelon. Lively on thepalate—mediumbodiedwith arefreshing finish. Our Blossom Hill White Zinfandel ...
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Eastern Washington’s warm days and cool nights provide the perfect conditions for producing Cabernet Sauvignon that is rich and complex, with excellent structure. Pair with bold beef dishes—teriyaki ...
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A beautiful perfume of white peaches, guava, orange blossom and nutmeg emerges from the glass followed by bright, juicy flavors of tropical fruit, melon, and notes of honey and vanilla. Round in texture, ...
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Ferrari-Carano presents its finest blend of the five classic Bordeaux varietals – Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc and Petit Verdot –from the best selections of our vineyards ...
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A satisfying dry red wine with cherry aromas and plum flavors. A smooth, medium-bodied wine with a satisfying finish
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Our experienced winemakers have crafted this medium-bodied White Zinfandel to have a brilliant finish with flavors of ripe raspberries, watermelon and fresh strawberries, complemented by sweet raspberry ...
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This blend of 90% Chardonnay, 8% Muscat and 2% Malvasia Blanco boasts vibrant aromas of peach and poached pears. The palate balances rich and bright acid with fruit forwardness which makes this an easy ...
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Our Alba Rosa was the first blush wine to be produced in New Jersey back in 1984. We used the Marechal Foch grape (simply called Foch here) because when it is lightly pressed and fermented cool, it makes ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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