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Tasting: Rich in color, the wine opens with a potpourri of traditional Clone 6 aromas of earth, mushroom and cherry. With time in the glass, the wine develops the distinctive aromas of fresh herbs, black ...
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Deep garnet with a lovely plum nose and rich fruit with layers of complexity. Hints of licorice, vanilla, blackberry, tobacco, and leather envelop the fruit. Ripe entry of cherries and cassis showcases ...
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Pinot Noir has been grown in France for hundreds of years and is responsible for the great wines of Burgundy. This Pinot Noir was blended from fruit grown in ideal temperatures that are warm in the afternoon ...
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Rodney Strong barrel fermented 60% of this wine and aged that portion in barrel for 6 months, stirring the lees every month. This method offers the wine a touch of brown spice and vanilla, while cold fermenting ...
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Rich, creamy flavors of pear and butterscotch with a delicate touch of oak. Enjoy with jumbo prawns or roasted chicken. Serve chilled.
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Lush and harmonious, the Carneros Chardonnay intertwines ripe White Lady peach, Jonathan apple and citrus zest aromas with warm honeycomb and oak spice nuances. The wine expands across the palate in rich, ...
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Sangria is traditionally a social wine. You can enjoy its bright flavor as is or add slices of your favorite fruit, let it marinate and then serve it at your next fiesta.
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Simply Naked Pinot Noir has intense strawberry jam, Pomegranate and bing cherry flavors with supple yet delicate finish.
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The 2015 Sofia Rose offers a gorgeous perfume of raspberries and pomegranate highlighted by subtle spices, bergamot and floral notes. The palate is silky with a hint of tartness from the beautiful balance ...
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The wine opens with aromas of peach and pear with pineapple and a hint of toast. The palate continues with these stone fruit flavors along with tropical notes rounded out with mild toasty oak. The finish ...
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A true expression of California Merlot, gifted with round, rich flavors of red berries, ripe cherries and a hint of mint in the finish.
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The Rutherford winegrowing region has long been the source for some of the Napa Valley’s most storied Cabernets, and for many years, this coveted fruit has played an important role in our Napa Valley ...
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A medium-bodied wine.With a gorgeous, jewel-like colour, the wine has fruit flavours of dried cranberry, watermelon and fresh cherry.The White Zinfandel has lingering aromas of sweet raspberries and notes ...
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We make our Redwood Creek Pinot Noir in a classic New World style, with up-front fruit and soft tannins. This medium-bodied wine has rich notes of dark cherry, brown spice and clove, making it a versatile ...
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Semi-sweet, with a full flavored fruity finish.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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