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A full flavored wine for sipping and cooking, Taylor Cooking Sherry brings magic to the glass and to the kitchen. It is a light sipping and cooking sherry with a nutty aroma, which adds delicious flavor ...
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Tomasello Blueberry Wine For over a decade Tomasello Winery has been producing 100% pure blueberry wine from cultivated high bush blueberries grown on the Atlantic County New Jersey Blueberries. The wine ...
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Beringer’s California Collection Pinot Grigio has a refreshing bite of juicy white peach and citrus, finishing with a flinty-minerality. It pairs well with the hot days and warm nights of summer – ...
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Situated in the mountains above Conn Valley and near the base of Howell Mountain, the Buehler Estate vineyards are planted primarily to Cabernet Sauvignon. The juxtaposed topography of steeply sloped hillsides ...
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The Columbia Valley Chardonnay is a pleasurable, food-friendly Chardonnay. This is a fresh, soft style of Chardonnay with bright apple and sweet citrus fruit character with subtle spice and oak nuances. ...
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Sutter Home Mascato is extravagantly perfumed, with beautiful scents of white peaches, rose, and lichee. Well-balanced with good acidity and a lingering finish of sweet and creamy peach and honeydew melon ...
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93 Point James Suckling : A tank sample of the 2013 Cabernet Sauvignon Napa looks potentially outstanding. This will be aged 18 months in a combination of French and American oak and exhibits plenty of ...
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Aromas of ripe peach, pear and lemony citrus are complemented with notes of toasted vanilla on the palate. Fruit forward, food friendly and approachable. 100% Chardonnay.
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The color is skewed to the blue end of the Cabernet spectrum and is opaque in nature. The aromas hint at black fruit: ripe black cherries and black plums. Enticing barrel qualities of cola spice and a hint ...
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A well-balanced expression of the Central Coast region, Blend 175 is comprised of Syrah, Grenache, Petite Sirah and Viognier. This full-bodied wine’s dark, jammy fruit flavors and rich, soft tannins ...
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Approachable and fruit forward—there is nothing stuffy about this Cabernet Sauvignon. Fresh-picked blackberries and spring cherries open the aromas, hemmed by vanilla and toast. A juicy cherry-berry ...
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THIS WINE IS DELIGHTFULLY REFRESHING, BUT LOWER IN CALORIES AND ALCOHOL, SOFTER TO THE TASTE.THE FRESH, FRUITY FLAVOR OF THIS WINE GIVES IT THAT EXTRA ZEST WHEN CHILLED OR SERVED OVER ICE
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90 Point Tasting Panel : Smooth talking is something we do rather well here at Ménage à Trois — especially when it comes to wine. So indulge us for a moment, and close your eyes. Now ...
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Bright crimson red in color. Aromas of black cherry and ripe plums combine with subtle notes of dried herbs and smoke.The palate entry shows flavors of cranberry, fresh raspberry, and ripe cherry, complemented ...
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Plum and blueberry flavors with a touch of dried herb predominate in this soft, rich, mouth-filling merlot. Enhanced by aging in small oak barrels for a toasty, spicy vanilla character, and a lingering ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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