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This cabernet has a ruby color of medium depth. The aromas are of cassis, cherry and olive with a bouquet of chocolate, vanilla and clove. On the palate the wine is soft and supple in texture with flavors ...
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We don’t know if it’s the color or the deep cherry flavor, but as the weather gets colder there isn’t a wine we prefer more than Merlot! When it comes to food, Merlot is one of the easiest ...
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The Rock & Vine Cabernet Sauvignon shines a deep, vibrant ruby color in the glass. The nose is a lovely, layered blend of blueberry, creme de cassis, and sweet vanilla. The mouth is engaging from the first ...
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This exciting wine, our second vintage of Pinot Noir, is lush and rich, but with vibrant acidity that carries the finish. Aromas include black cherries, Framboise, tea and rose petals. Ripe cherries and ...
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Approachable and fruit forward—there is nothing stuffy about this Cabernet Sauvignon. Fresh-picked blackberries and spring cherries open the aromas, hemmed by vanilla and toast. A juicy cherry-berry ...
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This ’Carlo Only’ offering means that you won’t find this wine’s unique, approachable, and slightly sweet taste in any other jug or bottle of wine, anywhere.
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A sweet wine with a pleasant mouth feel and a smooth finish. A smooth creamy peach flavor, bursting with the taste of fresh peaches.
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A satisfying dry red wine with cherry and plum aromas. A smooth, medium bodied wine with a satisfying finish. Serve at room temperature. Compliments beef and dark chocolates.
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Slightly green to straw color. The aroma is of mango, pineapple, papaya,granny smith apple and kiwi, topped with wonderful exotic high tones that give way to an elegant hazelnut cream. There is a rich, ...
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This luxuriously ruby-colored Cabernet Sauvignon is fruit forward with subtle aromas of boysenberry,raspberry and licorice. On the palate this wine has a jammy body with a hint of lightly toasted oak and ...
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Rook is made to showcase the world-class Merlot grown in the cooler, higher elevation sites located in the Yakima Valley and the Horse Heaven Hills. The wine is aged in mostly neutral French oak to keep ...
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The 2014 Washington blend has aromas of nutmeg, clove and cherry-cola spice with hints of ripe strawberries. Black cherry and cola flavors on the front of the palate are followed by red fruit flavors and ...
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Wonderful aromas of fresh, white fruits like melon and pear and a subtle scent of white flowers. On the palate it appears fresh and lively.
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White by W is produced by Weinstock Cellars especially to parallel today’s casual lifestyle. Lively aromas of grapefruit, elegant floral notes, and white peach flavors pack this bright and refreshing wine. ...
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Rich crimson red, this wine is loaded with aromas of cherry cola, oregano and butterscotch. Ample and integrated tannins give this wine a chewy, complex texture that combines with rich flavors of raspberries, ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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