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The wine, a red blend made primarily with Syrah, contains 100 calories in each 5-ounce serving, which is 15 percent less than other wines, according to the USDA reference comparison. The wine is described ...
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The Symmetry greets you with an opulent bouquet of blackberries, cassis, and sweet spices. It unfolds on the palate with layers of black fruits, dark chocolate and spice. This mouth-filling wine is rich ...
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A sweet but balanced wine with a velvety mouth feel. The distinct aroma and flavor of fresh Concord grapes with confectionery notes
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Cashmere is one of the most precious gifts of nature. It evokes quality, luxuriousness, and something that is a labor of love to produce. Our Cashmere is a silky and wonderful blend of Mourvèdre, ...
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The William Hill Estate Coastal Collection brings our signature style from southern Napa to the hidden vineyards of California’s North Coast and Central Coast regions. This collection marks a journey ...
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Every once in a while, a casual stroll on the beach yields an unexpected treasure an unbroken shell, an unusually shaped stone, a piece of sea glass. Occasionally, the same thing happens with wine. Riesling ...
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Enjoy this wine from California produced by Avalon and is a California Still Wine 2013 vintage that is 750ML.
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92 points Vinous / Antonio Galloni - Deep, bright red. Pungent cherry and berry skin scents are complicated by dried flowers and succulent herbs. Sweet, sappy and focused, offering gently sweet red fruit ...
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91 Points Wine Advocate: I actually preferred the bigger production, less expensive 2010 Zinfandel Heritage Vines (40,700 cases), which was made from a blend of 93% Zinfandel and 7% Petite Sirah, largely ...
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Today, our Chardonnay has a classic, lively fruitiness and richness on the palate that captures the essence of the varietal. The fruit for our Chardonnay comes from various clones and regions within the ...
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Our Cabernet Sauvignon shows vibrant blackberry and red cherry flavors with notes of cinnamon and toasted nuts.
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Giancarlo Frazzitta, one of Italya s finest producers, makes Opici Marsala to our specifications. Dott. Frazzitta uses only Fine (Fee-nay) Marsala from the D.O.C. zone in Western Sicily. The secret of its ...
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Chardonnay is by far and away my favorite white wine. At Selby, I make two types of Chardonnay: a non-reserve and a reserve in honor of my father, Dave Selby, both of which are made from Russian River Valley ...
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Seductive, complex aromas of honey, green apple, tropical fruits, vanilla and baking bread introduce juicy apple, pineapple and tropical fruit flavors with light butter notes from partial malolactic fermentation ...
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The Beringer Founders’ Estate Chardonnay is the perfect combination of pear, apple and ripe tropical fruit flavors, with a hint of citrus and a classically round mouthfeel. This Chardonnay will perfectly ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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