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TASTING NOTES: Rich and creamy, this wine exhibits a complex bouquet of rich oak, spice, pear, and vanilla that complements a full mouthfeel and a luxurious finish.
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The majority of the fruit for this wine comes from the Stag’s Leap District, a region renowned for its velvety delivery and the smooth, fleshy mouthfeel we look for in Merlot.
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This Merlot has a deep, rich purple hue. Blackberry, raspberry and choco- late mocha dominate the aromas with a background of vanillin showing the French oak barrel maturation and a hint of cranberry. Black ...
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Selby Old Vines Zinfandel is made from vines that have been in production for an average age of 65 years with the vines ranging from 40 to 110 years of age. That means low production, exceptional concentration ...
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Lemon and tarragon, citrus and tangy with a short finish. Ideally suited towards light seafood, pasta, and salad courses.
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Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create ...
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Oak influence delivers coffee and black pepper flavors. Perfect balance of structure and spice. Notes of ripe plum and juicy strawberry
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Fans of orange and cherry flavors will get a kick out of André Pink Moscato. This sparkling wine has the right amount of elegance and fun, making it an appropriate choice for romantic desserts or ...
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94 points The Wine Advocate - Scheduled to be bottled in two weeks, the 2013 Cabernet Sauvignon Reserve tastes just like the ’12, only with an extra layer of fruit and texture. Black raspberry, new leather, ...
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A rainbow of aromas leap from the glass as you?ll find traditional cut grass scents, followed by green Melon, orange, pear, apricot and tropical notes of passion fruit and mango. Jasmine and other pleasing ...
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The 2014 Ministry of the Vinterior Napa Valley Cabernet Sauvignon broods a deep burgundy color in the glass with flirty purple undertones. The nose is inviting with red currants, blackberries and a hint ...
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California white port from the largest producer of wine in the world. White port is made from only white grapes, is aged in wooden casks like ruby or tawny port but is generally less sweet than other types ...
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The Sauvignon Blanc is fresh and juicy with tropical fruit aromas of passion fruit and kiwi. Finishing crisp and clean with hints of grapefruit and zesty lime. A great sipping wine that also pairs well ...
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Vibrant aromas of fig and ripe plum combine with exotic notes of licorice, roasted cocoa bean and toasted vanilla. This full bodied wine is complemented by well-structured tannins and an elegant lingering ...
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Aromas of lush, bright black cherry, blackberry and cassis draw you in. Round, rich, seamless tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of mocha linger ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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