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Beautifully dark garnet in color, this Zinfandel opens with luxurious notes of blackberry, black tea, and soft vanilla. Warm flavors of baker’s chocolate, baking spice, and cedar dance across your ...
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90 Point Wine Advocate - The 2013 Reserve Tapestry Proprietary Red Wine, which is another Bordeaux blend, raises the question: Is Beaulieu actually producing too many of these proprietary blends, instead ...
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Taylor Golden Sherry is medium dry and delicately sweet with a mellow, nutty flavor and smooth finish. A fine companion to both hors d’oeuvres and desserts,it can also be savored by itself. Serve at room ...
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How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to ...
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A playful bubbly with a serious edge, the easy-drinkng Tott’s Extra Dry is a fine sparkling wine with a slightly sweet note in the finish; give this one a good chill and enjoy!
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A satisfying Merlot that delivers layers of fruit flavors and aromas. This wine is luscious and well-balanced with ripe strawberry and red cherry flavors, a soft-mid palate and finishing with a hint of ...
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Delightfully sweet, this blend of light-bodied Moscato, juicy mango, and luscious strawberry flavors delivers a smooth and refreshing taste.
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88 point The Wine Advocate: The 2012 Pinot Noir Grand Reserve, a Monterey and Santa Barbara cross-county blend, spent nine months in 92% French oak (40% new). It is a much earthier, foresty style of Pinot ...
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Our Monterey Pinot Noir shows a deep, ruby red color with beautiful clarity. In the nose we find aromas of ripe, black cherries and boysenberries accented with subtle spicy notes. On the palate, the full-bodied ...
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Deep amber in hue, Taylor Cream Sherry is a full bodied dessert wine with a medley of sweet and nutty flavors. This moderately sweet sherry contains nuances of toffee and roasted nuts. It is delicious with ...
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The wine is clean, with a light grapy aroma, and Concord grape-like flavors in the mouth. Overall, it is light-bodied
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Elegant, smooth, and sophisticated. This Cabernet shows aromas of dark fruit, earth, and herbs. A seamless middle palate of blackberry, plum, and dark cherry with hints of tobacco and leather on a dusty ...
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A blend of varietals and vineyard sites with a variety of soils, clones and rootstocks bring enormous complexity to this wine. On the nose, cassis, dark cherry, plum and blackberry mingle with notes of ...
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Inkblot lives up to its name with deeply colored, firm-tannin Tannat. This wine is big shouldered, rich and decadent. Brilliant and jet black to the rim, the 2012 is as big as it looks, but intense without ...
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How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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