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The Beringer Founders’ Estate Chardonnay is the perfect combination of pear, apple and ripe tropical fruit flavors, with a hint of citrus and a classically round mouthfeel.This Chardonnay will perfectly ...
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Paradigm Merlot 2011 is made from 98% Merlot - 2% Cabernet Sauvignon 20 months in French Oak and 14 more months in bottle before release. Deep ruby color with aromas of black cherry and plum, a hint of ...
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Using an ancient Ethiopian recipe and made from pure honey, this semi-dry, smooth, honey wine is light and refreshing. This wine has no added sulfites.
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Merlot wine, created in a delicate blush style, blended with the natural flavors of cranberry and kiwi for an exciting twist. Refreshing, light, and crisp, this is sure to please any crowd.
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Madria Sangria was inspired by the vibrant spirit of Madrid, the capital of Spain, where sangria remains one of the most popular drinks today. Made in the traditional Spanish style, ruby-red wine is blended ...
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Pale golden yellow color. Interesting aromas of wax candy, lemon-lime powder, instant ice tea, and tropical fruit with a silky, crisp, fruity sweet light-to-medium body and a sleek, interesting, breezy ...
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Since 1979, Acacia Vineyard has been making world-class Chardonnay and Pinot Noir wines from the Carneros region of Napa Valley. We founded A by Acacia® to expand our passion for Chardonnay and Pinot ...
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Our Cabernet Sauvignon is a medium-bodied wine with juicy flavors of berry and black cherry and soft tannins for a rich finish. Pair with red meats, game and red-sauced pastas.
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This Pinot has a floral bouquet and bright fruit flavors of wild strawberries and raspberries with a hint of earthiness; medium bodied making it easy to pair with a wide variety of food including grilled ...
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HANA Fuji Apple appeals with its fresh aroma that fulfills the palate with the crisp tartness of the fruit. The lovely, lingering finish continues the taste of rich apple flavor. Its low alcohol makes it ...
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Generously fruity aromas lead to mouthwatering flavors that go fabulously with appetizers, seafood and grilled fresh water fish and chicken. Hints of apple pie, cinnamon and toasty vanilla spices from oak ...
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Aromas of plums, berry jam, and dried herbs. Notes of summer berry jam that finishes with a touch of cocoa.
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whata s in it?85% Sauvignon Blanc, 15% mixed varieties including Chardonnay, Muscat & Chenin Blanc.how was it made?Long, cool, slow fermentation in stainless steel tank so flavors stay fresh and bright.smells ...
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The 2014 Carneros Estate Pinot Noir defines the classic Grace Benoist Ranch style with lifted red fruit aromas, ranging from pomegranate and red cherry to wild strawberry and raspberry, and a spicy entry ...
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On the brighter side, our Sweet White Blend is bursting with peach, tropical fruit and honeydew flavors. This sweet, light-bodied wine is best served chilled and pairs well with fresh fruit, light salads ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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