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The Stag is a new tier of wines from the pioneering Australian wine producer, St Huberts, sourced locally from different wine growing regions around the world. Blending select lots from California’s ...
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William Hill Napa Valley Cabernet Sauvignon displays aromas and flavors of jammy dark fruit, with hints of cassis and a rich earthiness. Notes of brown spice and sweet vanilla enhance the palate, creating ...
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91 Point Wine Advocate: Martini’s 2010 Cabernet Sauvignon is very tight today, but it nevertheless dazzles with expressive dark red fruit, grilled herbs, licorice and dried flowers. An exotic, utterly ...
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This wine presents itself with forward fruit characters of black cherry, ripe plums, and blackberry. Savory nuances of cedar, anise, vanilla, and spice intensify the flavor and provide a balanced, satisfying ...
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Moderated by the Pacific Ocean, the distinctive topography and climate of this sun-drenched region yields some of California’s world-class wines. The rich soils provide all the nutrients the grape ...
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Pairs perfectly with friends. Raise your hand if you love a good wine pairing. Are your hands raised? Yeah, ours are, too. Because regardless if you’re enjoying cheese, pasta, chocolate, or a chocolate ...
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A magnum offering from the popular Josh Cellars! Powerful aromatics and earthy tones dominate the nose, yielding to bright fresh blueberry fruit nuances. Robust flavors of coffee, plum and blackberry layer ...
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How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to ...
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The wine, a red blend made primarily with Syrah, contains 100 calories in each 5-ounce serving, which is 15 percent less than other wines, according to the USDA reference comparison. The wine is described ...
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Frei Brothers Reserve Dry Creek Valley Merlot exudes blackberry and dark cherry flavors, layered with hints of fresh herbs. Barrel aging gave this well-structured wine its rich aromatics of cocoa, mocha ...
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Bright yellow. Aromas of mirabelle, candied lemon peel and toast are complicated by leesy hazelnut, honey and spices. Plump and seamless on the palate, with leesy yellow fruit and spice flavors dominating. ...
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Bright, garnet-red hue with aromas of cherries and berries, complemented by lightly toasted oak and vanilla. Rich, smooth mouth-feel, with a hint of sweet oak spice and lush flavors of blackberry, blueberry ...
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The 2012 Liberty School Merlot has a deep opaque ruby-black color. Bright blackberry and blueberry aromas fill the glass with an intriguing note of Rainier cherry alongside lavender, clove and a kiss of ...
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A sweet and fruity Pinot Noir is typically fruit driven with notes of raspberries, cherries, and strawberries. It carries delicate and light floral flavors with a feel of silk and also contains supple tannins. ...
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Beringer Founders’ Estate honors the pioneering sense of discovery that brought founding brothers Jacob and Frederick Beringer to California with dreams of crafting fine wine and led them to found Beringer ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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