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The Stag is a new tier of wines from the pioneering Australian wine producer, St Huberts, sourced locally from different wine growing regions around the world. Blending select lots from California’s ...
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William Hill Napa Valley Cabernet Sauvignon displays aromas and flavors of jammy dark fruit, with hints of cassis and a rich earthiness. Notes of brown spice and sweet vanilla enhance the palate, creating ...
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91 Point Wine Advocate: Martini’s 2010 Cabernet Sauvignon is very tight today, but it nevertheless dazzles with expressive dark red fruit, grilled herbs, licorice and dried flowers. An exotic, utterly ...
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An intense, full-bodied wine with flavors of dark berries and spice. A smoky finish with firm, yet refined tannins.
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This vibrant Chardonnay opens with fresh, bright layers of citrus zest, lemon blossom, and green apple. Exquisite aromas of candied pear, vanilla, almond butter, and crème brulée develop as ...
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Our Central Coast Chardonnay grapes enjoyed a near perfect season, which produced fruit with impressively concentrated flavors. The natural roundness of our Chardonnay was enhanced by partial barrel and ...
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Tisdale Cabernet sauvignon is full-flavored Cabernet Sauvignon to have a medium body and an impressive finish. Flavors of blackberry and plum are complemented with elegant aromas of vanilla and toasty oak ...
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This wine offers classic varietal characteristics like ripe cherry aromas, complex flavors, and silky tannins. As distinctive as it is, it’s also friendly and unpretentious with plenty of wild currant ...
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A classic white zinfandel, boasting attractive aromas of strawberries and watermelon; with light fruity flavors and a touch of cream. A versatile food pairing with seafood, poultry dishes, spicy Mexican, ...
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Coastal California is the kind of place Merlot grapes love to grow. Not too warm, not too cold, a little bit of rainfall. Makes our coastal Merlot just right. SEE: Dark red SMELL: Cherry and ripe plum TASTE: ...
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An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical aromas of pineapple, citrusy lemon and crème brulee. The wine is refreshing ...
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93 Point James Suckling - Aromas of blueberries, blackberries and slate follow through to a full body, ultra-fine tannins and a focused and pure finish. Better in 2019. 90 Point Wine Advocate - A blend ...
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Very dry domestic sherry from Sheffield Cellars in California which is owned by Gallo. A very dry sherry is less sweet, paler and lighter than other sherries and has a nutty, yeasty flavor. Good served ...
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Inviting aromas lead to a lush, juicy palate where the red fruit flavors standout alongside touches of clove and allspice adding depth and complexity. The generous fruit is balanced by the bright acidity ...
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This Sauvignon Blanc has the traditional aromas of cut grass followed by melon, orange, pear and apricot with tropical notes of passion fruit and mango. Jasmine and other floral aromas add interest to the ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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