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An earthy Oregon Pinot with cranberry, cherry, red apple, and firm tannins. Pairs perfectly with:Many meats or dry, firm cheeses, such as Asiago, Dry Jack, or Manchego
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This wine starts off with dense plum, black cherry and blackberry scents on the nose, coupled with plenty of spicy aromatics like nutmeg, cinnamon and cedar. The palate is tasty with rich black cherry and ...
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Vibrant aromas of fig and ripe plum combine with exotic notes of licorice, roasted cocoa bean and toasted vanilla. This full bodied wine is complemented by well-structured tannins and an elegant lingering ...
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Intense aromas and flavors of strawberry and melon with layers of honeysuckle, peach, and apricot in the background
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Crme de Lys Chardonnay entices the drinker with aromas filled with lush tropical fruit, baked apple, toasty oak and crme brle notes. These aromas are echoed in the beautifully balanced flavors, with juicy ...
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Aromas of lush, bright black cherry, blackberry and cassis draw you in. Round, rich, seamless tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of mocha linger ...
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The Sauvignon Blanc is fresh and juicy with tropical fruit aromas of passion fruit and kiwi. Finishing crisp and clean with hints of grapefruit and zesty lime. A great sipping wine that also pairs well ...
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Deep red garnet in color. On the nose, black and red fruits, with notes of dark chocolate and cassis. Blackberry and currant along with notes of dark chocolate and cassis. With silky tannins and a long ...
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This crisp Riesling shows bright flavors of apple, pear and apricot with an ideal balance of minerality and acidity, ending with an intriguing sweet, yet tart finish. This wine would be great as an aperitif, ...
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The Cypress Vineyards Cabernet presents an extremely dark purple in the glass with youthful red hues. An attractive mix of ripe black currants and violets describe the aroma, along with a bouquet of spicy ...
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This wine is pleasantly but not overly dry. Slightly lighter in body than Burgundy. Delightful for any occasion enhanced by wine NON-VARIETAL RED BLEND Wine
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The 2013 Côtes de Tablas shows an explosive minty nose of blueberry, licorice, black plum and pepper. There’s powerful fruit on the front palate, then firming up with great tannins on the back. There’s ...
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This high end wine is a California Still Wine 2011 vintage from California Napa County produced by School House Vineyard that is 750ML.
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To make crisp, refreshing Sauvignon Blanc, you need a cool ocean climate. Luckily, we’ve got one right here.
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Displays bright apple and tropical fruit aromas with creamy, toasty oak tones adding complexity. Fruit-forward apple, pear and citrus flavours coat the palate while oak nuances add interest and sur lie ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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