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Pinnacle light! This is Cab Sauv, Merlot and Cab Franc, but the lighter, fruitier and less rich selections from each of 2 vintages. Perfect with every day food - barbeque ribs, tacos or wings!
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The microclimates of the Sonoma Coast AVA include the western portion of Carneros and the Petaluma Gap. The cool climate and low yield of these vineyards allow Pinot Noir grapes to mature slowly while retaining ...
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whata s in it?A top-secret red blend developed with input from the Wine Sisterhood!how was it made?Fermented cool in stainless steel tankswood?Nope. No oak.smells like……sweet jammy fruit, berry ...
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This wine impresses right away with its deep, dense, brooding fruit and dark, attractive color. This vintage we have a particularly complex melangé of both red and dark fruits, along with notes of ...
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Our Chardonnay is medium-bodied with a hint of oak. Aromas of lemon and citrus combined with flavors of apple and pear lead to a delightfully crisp finish.
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Continuing The Christian Brothers’ long tradition of classic sherries, Dry Sherry is a wonderful before dinner drink. With its toffee and nut flavours, and hints of persimmon, this medium bodied sherry ...
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Tomasello Red Raspberry Moscato is a blend of 100% Red Raspberry wine and Moscato. This blend combines the intense decadent character of Red Raspberries with the spicy perfume of Moscato. So easy to drink ...
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Airfield Estates is a fourth generation family farm based in the Yakima Valley cultivating a wide range of premium grapes and crafting estate grown wines of exceptional quality and value.
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Enjoy this wine from California Sonoma County produced by White Oak Vineyards & Winery and is a California Still Wine 2014 vintage that is 750ML.
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This high end wine is a California Still Wine vintage from California produced by Flipflop that is 1.00l.
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A medium sweet, low alcohol, smooth wine.
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Dark garnet in color and nearly black at the core, the wine opens with concentrated aromas of ripe blackberry and wild blueberry, delicate notes of red raspberry and lavender, and a fresh waft of crushed ...
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This dark ruby color Port wine won me over. It opens with a mild black raspberry bouquet with a hint of raisin and faint rum. On the palate, this wine is medium bodied, balanced, smooth and does a nice ...
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The Christian Brothers Cream Sherry has been a popular alternative to aperitifs and after dinner wines. With its full bodied caramelized character, Cream Sherry makes a wonderful complement to chocolate ...
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True Companion is a rich, slightly sweet sparkling cider produced with the addition of molasses. It is produced by winemaker Greg Gove, from New York grown apples milled right here on Long Island. This ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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