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Deeply golden, warm and fruity, Taylor Marsala is a classic flavor in gourmet cooking and a smooth satisfying dessert wine. It is a creamy, medium sweet marsala with raisin-like flavoring. A delicious gourmet ...
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Refreshingly semi sweet with wonderful aroma and taste. Goes great with fish and meat dishes, fruits, snacks. Can also be served as an aperitif.
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Bright, dry and crisp Silver offers a clean saké with complex flavors of apple, pear and melon combined with rich minerals and Oregon water notes.
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“The idea was to create a pulp-movie like look and feel for the wine. We needed to create a fun design to complement the fruity, floral flavor of the wine and give it a look that stands out in crowded ...
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Aromas of cherries, cassis and hints of pepper are followed by an abundance of rich fruit flavours on the palate, backed up by lovely subtle oak nuances and a lingering finish with hints of tobacco and ...
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Sweet Vermouth imported from Italy. Mahogany color. Aromas of herbs, roots and spices. Flavors of herbs and spices. Not fruity. Moderately viscous. Good served on the rocks or as a mixer.
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This refreshing, medium-bodied wine has lively flavors of sweet citrus and peach, with a bright red berry finish.
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A sweet, smooth white grape wine acclaimed for its mellow nature. Serve with desserts, pastries and fruit.
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Medium-bodied; has aromas of tropical fruit, butterscotch and layered flavors of pineapple, peach with hints of oak.Pairs well with rotisserie chicken, soft cheeses (like brie), Caesar salad, roasted turkey ...
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How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to ...
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This White Zinfandel is filled with aromas offruit and floral. Smell and taste the strawberries and melons of this pale pink wine. The sweetness and refreshing taste make this a delicate and enjoyable wine ...
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This Sweet Chardonnay sparkles with pear, tropical fruit and honeydew flavors and can be served chilled.
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A tribute to the year of our founding and our Italian roots, Blend ‘41 is our Sonoma expression of a Super Tuscan with a lush, dark fruit character and rich flavors of berry and plum. Hints of leather ...
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Sofia Blanc de Blancs, a unique blend of Pinot Blanc, Riesling and Muscat, is a delicate sparkling wine perfect for any celebration. It offers seductive flavors, fresh aromatics and light effervescence ...
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Ballatore Rosso Red Spumante, with its dazzling ruby color, exhibits intense notes of raspberry and cherry from nose to finish. A touch of acidity keeps this medium-bodied wine balanced. With inviting blackberry ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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