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Fruity and fresh this medium-dry Prosecco-style sparkling wine features ripe aromas and flavors of apple and pear balanced by toasty yeast and floral nuances. The driest of dry champagnes Brut champagnes ...
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Elegantly textured and rich in flavor, 2008 Rubicon delivers pronounced black cherry and cassis impressions with aromas of blueberries, dark chocolate, licorice and spice. A fresh, ripe fruit entry and ...
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Bold red and black berries cradle vanilla and floral accents. The berries unfold on the palate into notes of tapenade and espresso powder, finishing with boisterous tannins. Blend: 46% Cabernet Sauvignon, ...
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Sparking your imagination with aromas of tropical spice, citrus, and bubble gum, the lush character of this saké will romance your palate with complex layers of flavor. This velvety Nigori saké ...
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Rich and unrestrained, our Red Rock Winery Pinot Noir offers layers of raspberry jam and plum supported by hints of vanilla, caramel and oak. A touch of Zinfandel helps to create a rich palate and silky ...
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Delicate floral aromas introduce this wine followed by lemon citrus and peach stone fruit notes. This wine has a soft entry with an essence of spice from a pie crust and candied orange peel flavors. There ...
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Tasting Notes: This sweet wine is light in color with floral aromas including notes of orange blossom, jasmine and honeysuckle. Flavors include peach, melon and spice. Suggested Food Pairings: This wine ...
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Deep red in color, the Five Rivers Cabernet Sauvignon leads with aromas of black cherry and herbal sagebrush, with a nice hint of toasty oak. In the mouth, rich, velvety tannins and black fruit flavors ...
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The 2012 Symmetry has a luxurious bouquet of blackberries, currants, cassis and crushed lavender which unfold on the palate with silky layers of black fruits, dark chocolate covered espresso beans and baking ...
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Blackstone Pinot Grigio, a pretty and very drinkable wine, is very crisp with typical notes of pear, tonic water, and floral glassy flavors alongside a nice, crisp acidity, and clean finish. Try pairing ...
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A classic vintage for the Napa Valley, the 2012 growing season was characterized by warm days and cool nights. In our vineyards in the Oak Knoll District, a dry and warm spring provided the vines with a ...
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A full-bodied, sweet, amber wine.
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Rock Saké ® Cloud is “nigori” saké, which means “cloudy” in Japanese. This specially designated sake is roughly filtered, thus opaque in appearance, and has a slightly ...
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How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to ...
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A deliciously sweet, creamy smooth wine. Best Served With:desserts, pastries and fruit.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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