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Aromas of Bing cherry, black raspberry, Asian spice and vanilla with a hint of smoke. A medium bodied wine with rich vanilla, mocha, sweet fruit flavors and well-integrated tannins for good length on the ...
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Excite your senses with…aromas of spice & home-baked apple crisp alongside flavors of lush pear, lemon, apple and a hint of pineapple. Try this wine with…roasted chicken, baked salmon or chicken ...
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The bottling of the 2012 Traditions Merlot is comprised of grapes harvested from Milbrandt’s Wahluke Slope vineyards in the heart of the Columbia Valley. This Merlot is round and rich with classic aromas ...
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A delicious blend of full-bodied Merlot and natural blackberry flavors, two tastes join forces for an unexpected favorite. Tantalizing!
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Bright and crisp this wine is highlighted with aromas of fresh lemon citrus and ripe melon. The inviting aromas lead to a crisp and refreshing palate with flavors of citrus, kiwi fruit and notes of orange ...
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These Sauvignon Blanc vines are rooted in a special site between Hopper Creek and the Napa River. Blessed with deep soil, Miller Ranch is also in a climate sweet spot: cool enough in the morning to give ...
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Chloe Red No. 249 blossoms from classic grape varietals cultivated in prized vineyards on California’s North Coast to create an elegant, rich and complex red blend. An enticing nose precedes deep ...
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An unabashedly rich and luscious wine, this combines ripe and fresh fruit flavors with luxurious spicy, buttery accents and an almost thick texture. With a subtext as savory as Udon broth it’s practically ...
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To make this special Brut, not only do we use organically grown grapes, we also certify the entire winery as an organic processor, working with the CCOF to make sure that our winemaking pratices are sustainable ...
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The 2011 vintage of the Green Valley Pinot Noir opens with alluring aromas of cherry cola, currant and sandalwood. Richly complex flavors of cherry, ripe raspberry, licorice and tobacco coat the palate ...
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Tortoise Cherokee Lane Creek Cabernet Sauvignon is loaded with aromas and flavors of red and black cherries supported by vanilla and cedar nuances. It is beautifully balanced with both fruit and tannins. ...
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Gold Medal Winner: California State Fair (Double Gold 98 Points), Critics Challenge International Wine Competition (93 Points), Orange County Fair, Sunset International Competition, San Francisco Chronicle ...
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Soft in black fruit, licorice and a chocolatey richness, offset by dusty tannins, this Cabernet is also accented by subtle spice and ripe plum.
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The 2013 Family Classic North Coast Cabernet Sauvignon pays homage to the Raymond family’s five generation tradition of sharing their love of winemaking. A full-bodied, well-balanced wine, our 2013 vintage ...
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A light-bodied red that is made to be served chilled. More body and flavor than blush wine, softer than traditional red wines. Pairs well with lighter foods.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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