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A well-balanced expression of the Central Coast region, Blend 175 is comprised of Syrah, Grenache, Petite Sirah and Viognier. This full-bodied wine’s dark, jammy fruit flavors and rich, soft tannins ...
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This is a spicy yet refined Zinfandel that is beautifully balanced with remarkable color. Aromas of cinnamon and dark mixed berry merge with flavors of blackberry jam, ripe raspberry and a touch of peppercorn. ...
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THIS WINE IS DELIGHTFULLY REFRESHING, BUT LOWER IN CALORIES AND ALCOHOL, SOFTER TO THE TASTE.THE FRESH, FRUITY FLAVOR OF THIS WINE GIVES IT THAT EXTRA ZEST WHEN CHILLED OR SERVED OVER ICE
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Caduceus Cellars Sancha 2013 : 97% Tempranillo, 3% Malbec from the Buhl Memorial Vineyard. Maynard’s Tasting notes ” This full bodied 2013 Sancha balances a rustic savory warmth – with ...
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This is the more affordable category for white wines from America.This producer makes many wines including those from grapes Cabernet Sauvignon, Riesling, Concord, Zinfandel, Rare Red Blend, and Petite ...
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Full-bodied; blends flavors of black cherry, ripe plum, and hints of oak for a velvety richness.Pairs well with pastrami panini, ribs, hamburgers, BBQ rotisserie chicken, pasta with red sauce.
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Director’s Cut Merlot has excellent weight and a beautiful tapestry of rich fruit flavors framed by beautiful smoky wood nuances and well-integrated tannins. What begins with an alluring fragrance ...
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This fine wine is a California Still Wine 2015 vintage from California produced by Meridian Vineyards that is 750ML.
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“The Su’skol vineyard is carefully farmed to emphasize fruit with wonderful acidity and balance. Crisp and clean our Chardonnay showcases the moderate temperatures influenced by nearby San Pablo ...
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Serious yet down-to-earth, this wine knows no boundaries. Created from dark red varietals including Zinfandel and Petite Syrah, this wine offers layers of rich flavor that slowly trail off. Be bold and ...
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Bright fruit, but big and bold. Meat eaters delight! Colour Garnet Red Nose Red fruit and blueberries, bacon, white pepper and leather. Palate This vintage’s Chupacabra is a medium to full bodied, beautifully ...
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Bright pink in color with a bursting, floral strawberry nose. Crisp, sweet with simple raspberry and jasmine flavors highlight the light-bodied and juicy mouthfeel. Finishing clean and refreshing, this ...
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Tasting: An elegant bouquet of cassis, violet, and sage tickle the nose. Aromas of dark chocolate, wet stone, and evergreen follow. The intense entry is layered with blackberry, anise, and higher toned ...
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This medium-bodied wine offers an alluring orchard-fruit nose of peaches and pears, as well as more exotic hints of lovage and quince. The lovely fruit continues on the palate, where it is accentuated my ...
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It comes with a theme of orange blossom, mango, orange Creamsicle and a hint of butter, making for a round and rich midpalate of lemon yogurt. That solid fruit core finishes with orange pith for food-friendly ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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