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Cabernet Sauvignon can be an intimidating wine for people just getting into drinking reds. With the Stone Cellars Cabernet, Beringer tries to make it more approachable and friendly, while still delivering ...
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Aromas of plum, blackberry, allspice, vanilla and juniper mingle on the nose. The flavors continue onto its broad, round palate, supported by cedar and cocoa notes. The supple tannins linger through the ...
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How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to ...
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The Beringer Founders’ Estate Chardonnay is the perfect combination of pear, apple and ripe tropical fruit flavors, with a hint of citrus and a classically round mouthfeel. This Chardonnay will perfectly ...
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The elegant structure and red-fruit expression of Beaulieu Vineyard’s Napa Valley Merlot reflects both the cool growing season and small crop of the vintage. Bing cherry, plum and raspberry mingle with ...
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Dry, full-bodied, and lushly textured. The balance of delicate fruit and crisp acidity makes for lively food pairings and delicious cocktails.
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An intensely fruit-flavored silky red with blackberry, cherry, and chocolate. Pairs perfectly with: Mushroom ravioli, salmon sushi, or pork tenderloin.
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Offering a joyous explosion of color and fun, it is a substantial, dense, full-bodied, whopper style of wine loaded with pure black fruit and vanilla flavors that coat the palate. It reveals remarkable ...
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Our Sonoma County wines showcase the vibrant fruit and balanced complexities for which this beautiful region is famous. For more than 45 years, our Sonoma Series wines have been known for their true varietal ...
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This inky-black blend of 99% Cabernet and 1% Petit Verdot exhibits a spicy and mapley entry that wraps around an intensely fruity core. Blackberry compote and toasted flour are reminiscent of a fine summer ...
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Napa Cabernet is one of life’s great pleasures. Luscious berry fruit, multi-layered tannins, refined herbal notes and silky texture all combine to transport the taster to the incomparable Napa Valley. ...
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Our Louis M. Martini Sonoma County Cabernet Sauvignon wine reflects the best of the warm, narrow Dry Creek Valley and the hot yet wind-cooled Alexander Valley. Together, these unique features create a rich, ...
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Duckhorn Vineyards has sourced grapes from Howell Mountain for more than a quarter century and has crafted a Howell Mountain bottling since 1989. Recognized as one of the Napa Valley’s most acclaimed ...
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The talented winemaker of Hanging Vine selects pristine grapes from only a few grape-growing regions in California. Each wine is made through the marriage of perfectly ripe fruit and healthy vineyards. ...
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Deep straw yellow in hue, the nose is marked by green apple, walnut, pear, honey, and apricot. Gorgeous entry unfolds into flavors of honeysuckle and apple with crisp nuances of dried pineapple. Crisp and ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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