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This Cabernet Sauvignon expresses warm chocolate, coffee and brown sugar notes in the nose, with juicy black currants, cherry cordial and cocoa flavors. The rich finish lingers with an elegant touch of ...
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Aromas of dark brambly blackberry liqueur, coarsely cracked black pepper, savory spice, and cinnamon aromas. Hints of Mexican-style hot chocolate and ripe mulberries/ blueberries begin to evolve, enhancing ...
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A rainy cement minerality on the nose of this sweet wine manages to cut through the sugared oranges, honeysuckle and ripe, tropical white fleshed fruit, from peach to cherimoya. The palate is full of honeyed ...
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94 points James Suckling: A big and rich red with lots of dried berry and blueberry character. Chocolate too. Full-bodied, round and chewy. A wine with fruit and muscle that gives it form. Drink or hold. ...
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The 2011 Thomas Henry Cabernet Sauvignon is composed of 80% Cabernet, 5% Cabernet Franc and 15% Merlot. This varietal blend is a traditional French Bordeaux style, yet the focus is on the new world way ...
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Hand selected from vineyards throughout Sonoma County, creating true regional Cabernet Sauvignon. Vivid aromas of blackberry and boysenberry along with brown spice notes clove and nutmeg lead to a ripe ...
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This deeply colored, full-bodied wine is as good as many at twice the price. Smoky, charred aromas lead to potent flavors that combine toasted oak nuances with concentrated espresso and dark chocolate. ...
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This wine has inky black color with a ruby red hue, complex aromas of blackberry, black current, mocha, roasted oak, and graphite. In the mouth, dense blackberry with a lush and silky texture and chewy ...
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Soft and silky, with intriguing rose petal and crushed pomegranate aromas, this medium bodied wine was aged for 10 months in small French oak barrels, which added a hint of toasty vanilla and spice complexity. ...
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“The lively color of Coastal Ridge White Zinfandel is a prelude to the wonderful experience at hand. The sumptuous flavor of apricot, strawberry, and melon are refreshing; and the long, slightly sweet ...
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The J.W. Morris Chardonnay starts off with notes of pears, green apples and butterscotch on the nose. These aromatics ultimately lead to flavors of vanilla and caramel, along with pineapple, citrus and ...
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Deep ruby red color. Aromas of red cherry and black raspberry, with earthy richness, and hints of incense and spice. Sexy and understated, conveying fine-grained tannins with lovely blackberry and slight ...
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93 point Deep ruby. Powerful raspberry compote, cola, licorice and floral aromas are lifted by pepper, spice and mineral nuances. Sweet, deeply pitched black raspberry and cherry liqueur flavors reach every ...
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Dense ruby red in color, this 2013 has beautiful aromatics of blackberry and bergamot tea with hints of dark chocolate and vanilla. Rich, yet compact flavors of blackberry erupt on the palate in a more ...
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This refreshing rosé is made from Mourvèdre grown on our historic Oakley ranch in Contra Costa county. In the wonderful tradition of rosés found in France and Spain, this wine served ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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